Like A Bad L' Habitant Beer Recipe | All Grain Roggenbier (German Rye Beer) | Brewer's Friend
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Like A Bad L' Habitant

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 31st 2026
1.053
1.015
5.0%
37.7
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Prairie Malt - Two-Row Pale7 lb Two-Row Pale 39.1 2 63.6%
2.25 lb Munich - 60L2.25 lb Munich - 60L 33 60 20.5%
1.50 lb German - Rye1.5 lb Rye 38 3.5 13.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 29.85 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.84 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Like A Bad L' Habitant" Roggenbier (German Rye Beer) beer recipe by Brewer #427101. All Grain, ABV 4.99%, IBU 37.69, SRM 19.27, Fermentables: (Two-Row Pale, Munich - 60L, Rye, Roasted Barley) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-31 14:23 UTC
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