All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0.03	0	5.61 °L	104	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:49 PM Notes:
Watermelon Seltzer	No Profile Selected	2.5 Gallons	1.034	1	4.41	0	0.8 °L	104	1
Author: Smetro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 1:04 AM Notes:
My First Märzen (and Pressure Ferment!)	Oktoberfest/Märzen	6.5 Gallons	1.068	1.016	6.84	28.54	7.82 °L	104	1
Author: CthulhuBrew33 Boil Size: 8.36 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 8.6 oz Creation Date: 9/16/2025 11:41 PM Notes:
Rubia 750	English IPA	100 Litres	1.061	1.015	6.08	24.72	5.51 °L	104	0
Author: Boil Size: 105.87 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:06 PM Notes: Lo dejamos 45 minutos en repóselo después del wirpool. Le pusimos Irish most. Dry hop en el 4to dia.
Autumn Ale	No Profile Selected	240 Litres	1.052	1.014	4.98	16.51	14.5 °L	104	0
Author: Mumbles Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 8:20 AM Notes:
Peaches In A Can	American IPA	10.5 Gallons	1.078	1.026	6.83	87.16	7.04 °L	104	0
Author: Ashwood Ales Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:42 PM Notes:
Altiplano	Cream Ale	52 Litres	1.058	1.009	6.42	13.97	5.31 °L	104	0
Author: Boil Size: 55.91 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/4/2025 5:22 PM Notes:
アメリカン	No Profile Selected	580 Litres	16.018	3.181	6.96	87.29	23.31 °L	104	0
Author: TSBN2024 Boil Size: 595.68 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 5:16 AM Notes:
Mash Temp Adj For Oct250L	Oktoberfest/Märzen	6 Gallons	1.068	1.012	7.34	22	9.6 °L	104	0
Author: 182042 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/27/2025 2:43 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	30 Litres	1.042	1.01	4.1	34.31	21.42 °L	104	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 6:32 PM Notes:
Springbok Lager	Vienna Lager	49 Litres	1.05	1.008	5.52	21.88	7.94 °L	104	0
Author: Springbok Lapa Private Brewery Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 428.9 g Creation Date: 4/5/2024 5:27 PM Notes:
Shop Amber Stout Hybrid	No Profile Selected	5 Gallons	1.074	1.015	7.73	21.96	11.59 °L	104	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 4:46 PM Notes:
Amber Substitution	No Profile Selected	500 Litres	1.047	1.014	4.4	0	7.95 °L	104	0
Author: jakea.airey@btinternet.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 7:33 AM Notes:
1	No Profile Selected	20.8 Litres	1.067	1.013	7.17	0	50 °L	104	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 8:05 AM Notes:
Dry Belgian Blonde	No Profile Selected	5.5 Gallons	1.065	1.012	6.87	17.64	5.14 °L	104	1
Author: fnitchiefl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.5 oz Creation Date: 3/8/2025 8:43 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	13.778	3.567	5.5	0	2.88 °L	104	0
Author: MODO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 12:32 PM Notes:
Awesome Recipe	American Pale Ale	1900 Litres	14.738	0.771	7.48	16.69	4.22 °L	104	0
Author: Spore Boil Size: 1950 Litres Boil Time: 45 Boil Gravity: 14.4 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 3:05 PM Notes:
Awesome Recipe	No Profile Selected	1130 Litres	12.573	3.244	5	14.71	3.85 °L	104	0
Author: Vitoroff Boil Size: 1280 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:30 PM Notes:
GAIA	Brown Porter	50 Litres	1.073	1.02	7.04	0	44.98 °L	104	0
Author: top shot beer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 8:19 PM Notes:
SNPA	American Pale Ale	5 Gallons	1.059	1.013	5.99	42.64	8.13 °L	104	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:45 PM Notes: Specifically adjusted to yield 4.5 gal to ferment in a 5 gal corny. SO4/Cl ratio of 3:1 is critical. Adjust your caramel 60L and shoot for an SRM of 8.
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