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Jack and Katies

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: null
Hop Utilization: 99%
Calories: 212 calories (Per 12L)
Carbs: 21.9 g (Per 12L)

Created: Sunday July 20th 2025

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

60.5

SRM (morey):

5.2

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Thomas Fawcett - Lager (Pilsner) Malt5.2 kg Lager (Pilsner) Malt	38	1.8	79.3%
0.60 kg	Crisp Malting - Pale Wheat Malt0.6 kg Pale Wheat Malt	38.7	2	9.1%
0.60 kg	Warminster Maltings - Flaked Malted Oats0.6 kg Flaked Malted Oats	38	2.06	9.1%
10 g	United Kingdom - Chocolate10 g Chocolate	34	425	0.2%
150 g	Briess - Carapils Malt150 g Carapils Malt	34.5	1.5	2.3%
6.56 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Magnum20 g Magnum Hops	Pellet	9.9	Boil	60 min	22.09	6%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Boil	60 min	13.39	3%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	30 min	9.65	7.5%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.64	6%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Hop Stand at 100 °C	30 min	3.07	9%
30 g	Barth-Haas - Amarillo30 g Amarillo Hops	Pellet	9.5	Hop Stand at 80 °C	20 min	4.02	9%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	4.65	9%
50 g	Barth-Haas - Cascade50 g Cascade Hops	Pellet	5.75	Dry Hop at 15 °C	3 days		14.9%
50 g	Charles Faram - Amarillo50 g Amarillo Hops	Pellet	9	Dry Hop at 15 °C	3 days		14.9%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		20.9%
335 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Magnum (Pellet) 20 g Magnum (Pellet) Hops	22.09	6%
10 g	Barth-Haas - Citra (Pellet) 10 g Citra (Pellet) Hops	13.39	3%
75 g	Fuggles (Pellet) 75 g Fuggles (Pellet) Hops	16.36	22.5%
30 g	Barth-Haas - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	4.02	9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.65	29.9%
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops		14.9%
50 g	Charles Faram - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		14.9%
335 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	68 °C	67 °C	60 min
3.5 L	Top Off	--	70 °C	--
16.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-22 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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