Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Artisan - Magnum15 g Magnum Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
20.89 |
6% |
|
5 g |
Barth-Haas - Citra5 g Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
6.15 |
2% |
|
30 g |
Barth-Haas - Amarillo30 g Amarillo Hops |
|
Pellet |
9.5 |
Hop Stand at 80 °C
|
20 min |
3.53 |
12% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
20 min |
4.09 |
12% |
|
50 g |
Barth-Haas - Cascade50 g Cascade Hops |
|
Pellet |
5.75 |
Dry Hop at 15 °C
|
3 days |
|
20% |
|
50 g |
Charles Faram - Amarillo50 g Amarillo Hops |
|
Pellet |
9 |
Dry Hop at 15 °C
|
3 days |
|
20% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
3 days |
|
28% |
|
250 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"Jack and Katies" Specialty IPA: New England IPA beer recipe by null. All Grain, ABV 6.57%, IBU 34.67, SRM 4.24, Fermentables: (Lager (Pilsner) Malt, Pale Wheat Malt, Flaked Malted Oats, Carapils Malt, Extra Light Dry Malt Extract (DME)) Hops: (Magnum, Citra, Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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- Last Updated: 2025-10-05 12:21 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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