Sour Trident Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Sour Trident

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday May 6th 2025
1.060
1.016
5.7%
74.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 57.1%
2.25 lb American - Caramel / Crystal 20L2.25 lb Caramel / Crystal 20L 35 20 9.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.8%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11%
22.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 19.09 12.1%
35 g Northern Brewer - Citra35 g Citra Hops Pellet 11.9 Boil 60 min 28.39 10.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand 40 min 1.08 3%
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 15.5 Hop Stand 40 min 1.95 3%
10 g Northern Brewer - Citra10 g Citra Hops Pellet 11.9 Hop Stand 40 min 1.5 3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand 30 min 2.16 6.1%
20 g Northern Brewer - Citra20 g Citra Hops Pellet 11.9 Hop Stand 30 min 2.99 6.1%
20 g Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops Pellet 15.5 Hop Stand 30 min 3.9 6.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hop Stand 20 min 3.25 9.1%
30 g Northern Brewer - Citra30 g Citra Hops Pellet 11.9 Hop Stand 20 min 4.49 9.1%
30 g Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops Pellet 15.5 Hop Stand 20 min 5.85 9.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.6%
25 g Northern Brewer - Citra25 g Citra Hops Pellet 11.9 Dry Hop 4 days 7.6%
25 g Northern Brewer - Australian Galaxy25 g Australian Galaxy Hops Pellet 15.5 Dry Hop 4 days 7.6%
330 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.36 gal Strike 158 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 74 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Water Agt Mash 0 min.
4 oz Sweet Orange Peel Flavor Whirlpool 40 min.
1 lb Mango Water Agt Kegging 0 min.
1 lb pineapple Water Agt Kegging 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
Apex - Voss Kveik
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Trident" Specialty IPA: New England IPA beer recipe by Ash. All Grain, ABV 5.7%, IBU 74.65, SRM 6.06, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Cascade, Citra, Amarillo, Australian Galaxy) Other: (Rice hulls, Sweet Orange Peel, Mango, pineapple)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-19 15:53 UTC
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