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NEIPA.Black Cat

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday August 11th 2025

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mujoose #9

by Wolf Pack Brewing

OG: 1.078 FG: 1.020 ABV: 7.6% IBU: 30

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Original Gravity:

1.059

Final Gravity:

1.011

ABV (alternate):

6.5%

IBU (tinseth):

36.6

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	60%
2.25 kg	German - Wheat Malt2.25 kg Wheat Malt	37	2	15%
1.80 kg	Flaked Oats1.8 kg Flaked Oats	33	2.2	12%
0.90 kg	American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt)	33	1.8	6%
0.60 kg	American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L	35	10	4%
0.45 kg	German - Acidulated Malt0.45 kg Acidulated Malt	27	3.4	3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	3.1	8.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	3.52	8.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	4.02	8.8%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop at 20 °C	6 days	4.8	14%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	6 days	5.46	14%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	6 days	2.59	8.8%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop at 18 °C	6 days	4.8	14%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	6 days	5.46	14%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop at 18 °C	6 days	2.85	8.8%
570 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	12.7	36.8%
210 g	Mosaic (Pellet) 210 g Mosaic (Pellet) Hops	14.44	36.8%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	6.61	17.6%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	2.85	8.8%
570 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55.05 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.67 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Mango		Flavor	Secondary	4 days
1 kg	Ginger		Spice	Secondary	4 days

Yeast

Lallemand - LalBrew Pomona

Amount:	27.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2025-08-11 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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