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NEIPA.Black Cat

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday August 11th 2025
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1.059
1.011
6.5%
36.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 60%
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 15%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 12%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 6%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 4%
0.45 kg German - Acidulated Malt0.45 kg Acidulated Malt 27 3.4 3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.1 8.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.52 8.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 4.02 8.8%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 20 °C 6 days 4.8 14%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 6 days 5.46 14%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 6 days 2.59 8.8%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 18 °C 6 days 4.8 14%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 6 days 5.46 14%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 6 days 2.85 8.8%
570 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Mango Flavor Secondary 4 days
1 kg Ginger Spice Secondary 4 days
 
Yeast
Lallemand - LalBrew Pomona
Amount:
27.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.05 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.67 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.95 L. Suggest reducing strike water volume to 35.5 L and adding 19.55 L sparge/top-off. 55.1
Strike water volume at mash thickness of 3.7 L/kg 55.1
Mash volume with grains 65
Grain absorption losses -15
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume 61.5
Boil off losses -5.7
Post boil Volume 55.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 55
Total: 77.4  
Equipment Profile Used: System Default
"NEIPA.Black Cat" Specialty IPA: New England IPA beer recipe by Brewer #462718. All Grain, ABV 6.47%, IBU 36.6, SRM 9.56, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 10L, Acidulated Malt) Hops: (Citra, Mosaic, Galaxy, El Dorado) Other: (Mango, Ginger)
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  • Last Updated: 2025-08-11 08:43 UTC