|
Single Hop Nelson Savignon (GH Recipe)
|
Standard/Ordinary Bitter
|
25 Litres |
1.048 |
1.01 |
5.08 |
0 |
6.74 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:53 PM |
| Notes: |
|
|
Falls St. Brunette
|
American Pale Ale
|
33 Gallons |
1.052 |
1.013 |
5.08 |
34.5 |
7.54 °L
|
115 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 4:57 PM |
| Notes: |
|
|
Holiday Porter
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.017 |
5.61 |
32.01 |
50 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 2:14 PM |
| Notes: |
|
|
Oktoberfest 2025
|
Oktoberfest/Märzen
|
65 Litres |
1.056 |
1.006 |
6.56 |
20.67 |
8.63 °L
|
115 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 10psi |
Creation
Date: 9/9/2025 11:31 AM |
| Notes: Fermenter på 10 grader til 50% utgjæret. Øk temp til 12 grader over 1 døgn, og 15 grader over 3 døgn. Sett gjæringstemp ned til 10 grader til utgjæring er helt ferdig, og gjær har ryddet opp etter seg. |
|
|
Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.079 |
1.018 |
7.98 |
13.86 |
50 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 3:20 PM |
| Notes: |
|
|
Irish Extra Stout
|
Dry Stout
|
20 Litres |
1.058 |
1.013 |
5.84 |
43.39 |
44.81 °L
|
115 |
0 |
|
|
Author:
|
|
WolfsHead
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 7:14 AM |
Notes: Based on David Heaths recipe for a Guinness clone
https://web.brewfather.app/share/prXwhZKNYTMZ5J
Note 18 litres in fermentor OG 1.059 |
|
|
Blooming Amber Lager
|
International Amber Lager
|
55 Litres |
1.055 |
1.011 |
5.89 |
9.57 |
8.82 °L
|
115 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 2:42 AM |
| Notes: |
|
|
Melosa 1000lts
|
Cream Ale
|
1200 Litres |
1.043 |
1.011 |
4.23 |
12.99 |
3.76 °L
|
115 |
0 |
|
|
|
| Boil
Size: 1244.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:14 PM |
| Notes: |
|
|
Vics Secret 3
|
Standard/Ordinary Bitter
|
100 Litres |
1.04 |
1.01 |
3.99 |
33.71 |
4.05 °L
|
115 |
0 |
|
|
|
| Boil
Size: 107.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 8:38 AM |
| Notes: |
|
|
Slutty GF
|
International Amber Lager
|
5 Gallons |
1.053 |
1.013 |
5.17 |
12.31 |
11.53 °L
|
115 |
0 |
|
|
|
| Boil
Size: 5.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 10:34 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
40 Litres |
1.049 |
1.012 |
4.91 |
69.34 |
8.88 °L
|
115 |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:44 AM |
| Notes: |
|
|
Blueberry In The Wheat Field
|
Fruit Beer
|
23 Litres |
1.054 |
1.009 |
5.91 |
29.32 |
3.56 °L
|
115 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 5:04 PM |
| Notes: |
|
|
Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.057 |
1.018 |
5.12 |
24.66 |
10.31 °L
|
115 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 6:24 AM |
| Notes: |
|
|
Spring Lolly-Folly
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
59.04 |
7.81 °L
|
115 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 2:43 PM |
| Notes: |
|
|
Bohemian Pilsner (Flinders)
|
International Pale Lager
|
23 Litres |
1.051 |
1.009 |
5.55 |
22.84 |
3.84 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 12:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
140 Litres |
1.049 |
1.014 |
4.61 |
34.1 |
4.75 °L
|
115 |
0 |
|
|
|
| Boil
Size: 148.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 94 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:56 PM |
| Notes: |
|
|
STOUT CON FRAMBUEZA
|
Sweet Stout
|
110 Litres |
1.068 |
1.023 |
5.88 |
22.34 |
34.46 °L
|
115 |
0 |
|
|
|
| Boil
Size: 132.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 6:10 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.2 Gallons |
1.047 |
1.01 |
4.86 |
40.33 |
4.74 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/31/2025 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1900 Litres |
14.738 |
0.771 |
7.48 |
16.69 |
4.22 °L
|
115 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 45 |
Boil Gravity: 14.4 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 3:05 PM |
| Notes: |
|
|
GAIA
|
Brown Porter
|
50 Litres |
1.073 |
1.02 |
7.04 |
0 |
44.98 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 8:19 PM |
| Notes: |
|
|
|
|