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Oktoberfest 2025

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Anders Riseng
Hop Utilization: 98%
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday September 9th 2025

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

20.7

SRM (morey):

8.6

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	50.1%
2.30 kg	German - Vienna2.3 kg Vienna	37	4	14.4%
4.51 kg	Munich - Light 10L4.51 kg Munich - Light 10L	33	10	28.3%
0.70 kg	German - CaraMunich I0.7 kg CaraMunich I	34	39	4.4%
0.23 kg	German - Acidulated Malt0.23 kg Acidulated Malt	27	3.4	1.4%
0.22 kg	German - Melanoidin0.22 kg Melanoidin	37	25	1.4%
15.96 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - German Magnum35 g German Magnum Hops	Pellet	11	Boil	60 min	12.46	14.9%
200 g	Tettnanger200 g Tettnanger Hops	Pellet	3.5	Boil	10 min	8.21	85.1%
235 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Chief Hops - German Magnum (Pellet) 35 g German Magnum (Pellet) Hops	12.46	14.9%
200 g	Tettnanger (Pellet) 200 g Tettnanger (Pellet) Hops	8.21	85.1%
235 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	--	66 °C	75 min
	lås sukkerprofil ved å øke temp	Temperature	--	72 °C	10 min
40 L	Skyll til oppnådd kokevolum	Sparge	--	77 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.44 each	Wyeast - Beer Nutrient		Other	Boil	15 min.
1.44 tsp	Biofine Clear		Fining	Boil	15 min.

Yeast

AEB - Fermolager W

Amount:	80 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1346 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 10psi CO₂ Level: 2.25

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	6	10	3	9.3

Mash Chemistry and Brewing Water Calculator

Notes

Fermenter på 10 grader til 50% utgjæret. Øk temp til 12 grader over 1 døgn, og 15 grader over 3 døgn. Sett gjæringstemp ned til 10 grader til utgjæring er helt ferdig, og gjær har ryddet opp etter seg.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-09 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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