All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.064	1.016	6.3	0	4.5 °L	117	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 12:10 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.053	1.013	5.19	0	6.78 °L	117	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:13 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.019	1.005	1.88	0	10.3 °L	117	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 7:22 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.073	1.018	7.15	0	4.47 °L	117	0
Author: Boil Size: 2008.55 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 5:23 AM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.02	1.005	2	0	1.88 °L	117	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 7:05 PM Notes:
Etna Lite	No Profile Selected	220 Gallons	1.041	1.01	4.08	0	2.7 °L	117	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 9:32 PM Notes:
Helio Gazer Hazy İpa	Specialty IPA: New England IPA	21 Litres	1.068	1.019	6.48	32.8	5.28 °L	116	1
Author: Koska Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 8:10 PM Notes:
NEIPA	Specialty IPA: New England IPA	210 Gallons	1.062	1.011	6.73	16.85	5.04 °L	116	0
Author: 10 Palms Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 10:18 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
20251215 Belgian Tripel V1	Belgian Tripel	450 Litres	1.086	1.012	9.78	25.86	5.57 °L	116	0
Author: Palm Tree Abbey Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 12/5/2025 3:20 AM Notes:
India Pale Lager	Mixed-Style Beer	5.5 Gallons	1.067	1.012	7.22	69.6	4.42 °L	116	0
Author: aochsner Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/18/2025 4:36 PM Notes:
Cold IPA El Pachuco	Mixed-Style Beer	22.7 Litres	1.054	1.011	5.62	42.73	2.92 °L	116	0
Author: Carlos Elizondo Muñoz Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 4:10 AM Notes: While the cereal mash is boiling, mash in with the malt at 97°F (36°C) and rest there. Once the decoction is finished, carefully add it to the main mash, stirring rapidly, which should bring the whole mash to about 140–144°F (60–62°C). Raise the temperature to 144°F (62°C), if necessary, and rest 30 minutes. Raise the temperature to 154°F (68°C) and rest 30 minutes. Raise the temperature to 162°F (72°C) and rest for 15 minutes. Do an iodine test (see On the Road to Conversion) to ensure that starches have converted, then raise the temperature to 172°F (78°C) and mash out. Sparge and lauter as necessary to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate Boil 90 minutes, adding hops according to schedule. Whirlpool and add the whirlpool hop additions when the wort temperature has dropped to about 190°F (88°C); continue whirlpooling for 20 minutes. Chill the wort to 48°F (9°C), aerate well, and pitch rehydrated yeast. Ferment at 65°F (18°C). When fermentation reaches about 1.012, move the wort to a pressure vessel (such as a keg; must have pressure relief and a safety valve), dry hop, and add 15 psi—via spunding valve, if possible. Once the beer reaches terminal gravity, crash to 30°F (-1°C), remove the yeast and hops, and condition 1 week before filtering and packaging.
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.049	1.007	5.42	7.32	7.67 °L	116	0
Author: PointFour Boil Size: 24.99 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:54 AM Notes: Infuse lime zest and sliced chilli in vodka then strain into keg OG 1.046 FG 1.007
Grisette V.3	Saison	22 Litres	1.04	1.007	4.27	22.84	3.59 °L	116	0
Author: Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 3:40 AM Notes:
Late IPA	Specialty IPA: New England IPA	620 Gallons	17.768	3.497	7.8	26.84	5.15 °L	116	0
Author: barleywine86 Boil Size: 682 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:28 PM Notes: FG - 15.5 OG - 3.3 IBU 26 ABV 6.6
NEIPA	Specialty IPA: New England IPA	62 Gallons	1.066	1.017	6.45	28.65	5.47 °L	116	0
Author: Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 9:23 PM Notes:
볼빨간1호	Specialty IPA: New England IPA	19 Litres	1.041	1.01	4.03	0	20.93 °L	116	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:14 AM Notes:
Hazy Session Galaxitra	Specialty IPA: New England IPA	110 Litres	1.048	1.01	5.08	0	4.33 °L	116	0
Author: IsaacDios Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 3:54 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	36 Gallons	1.08	1.02	7.88	34.49	48.5 °L	116	0
Author: Lumpy Ridge Brewing Co Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 7:01 PM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.072	1.014	7.55	11.55	5.5 °L	116	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 11:55 AM Notes:
Saison	Experimental Beer	5.5 Gallons	1.05	1.009	5.38	31.13	3.89 °L	116	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/31/2024 7:00 PM Notes:
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