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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.064 |
1.016 |
6.3 |
0 |
4.5 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 12:10 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.053 |
1.013 |
5.19 |
0 |
6.78 °L
|
117 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 3:13 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.019 |
1.005 |
1.88 |
0 |
10.3 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 7:22 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.073 |
1.018 |
7.15 |
0 |
4.47 °L
|
117 |
0 |
|
|
|
| Boil
Size: 2008.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 5:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.02 |
1.005 |
2 |
0 |
1.88 °L
|
117 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 7:05 PM |
| Notes: |
|
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Etna Lite
|
No Profile Selected |
220 Gallons |
1.041 |
1.01 |
4.08 |
0 |
2.7 °L
|
117 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 9:32 PM |
| Notes: |
|
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Helio Gazer Hazy İpa
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.019 |
6.48 |
32.8 |
5.28 °L
|
116 |
1 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 8:10 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
210 Gallons |
1.062 |
1.011 |
6.73 |
16.85 |
5.04 °L
|
116 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:18 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
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20251215 Belgian Tripel V1
|
Belgian Tripel
|
450 Litres |
1.086 |
1.012 |
9.78 |
25.86 |
5.57 °L
|
116 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 12/5/2025 3:20 AM |
| Notes: |
|
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India Pale Lager
|
Mixed-Style Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.22 |
69.6 |
4.42 °L
|
116 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 10/18/2025 4:36 PM |
| Notes: |
|
|
Cold IPA El Pachuco
|
Mixed-Style Beer
|
22.7 Litres |
1.054 |
1.011 |
5.62 |
42.73 |
2.92 °L
|
116 |
0 |
|
|
|
| Boil
Size: 28.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 4:10 AM |
Notes: While the cereal mash is boiling, mash in with the malt at 97°F (36°C) and rest there. Once the decoction is finished, carefully add it to the main mash, stirring rapidly, which should bring the whole mash to about 140–144°F (60–62°C). Raise the temperature to 144°F (62°C), if necessary, and rest 30 minutes. Raise the temperature to 154°F (68°C) and rest 30 minutes. Raise the temperature to 162°F (72°C) and rest for 15 minutes. Do an iodine test (see On the Road to Conversion) to ensure that starches have converted, then raise the temperature to 172°F (78°C) and mash out. Sparge and lauter as necessary to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate
Boil 90 minutes, adding hops according to schedule. Whirlpool and add the whirlpool hop additions when the wort temperature has dropped to about 190°F (88°C); continue whirlpooling for 20 minutes. Chill the wort to 48°F (9°C), aerate well, and pitch rehydrated yeast. Ferment at 65°F (18°C). When fermentation reaches about 1.012, move the wort to a pressure vessel (such as a keg; must have pressure relief and a safety valve), dry hop, and add 15 psi—via spunding valve, if possible. Once the beer reaches terminal gravity, crash to 30°F (-1°C), remove the yeast and hops, and condition 1 week before filtering and packaging. |
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Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.049 |
1.007 |
5.42 |
7.32 |
7.67 °L
|
116 |
0 |
|
|
|
| Boil
Size: 24.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 10:54 AM |
Notes: Infuse lime zest and sliced chilli in vodka then strain into keg
OG 1.046
FG 1.007 |
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Grisette V.3
|
Saison
|
22 Litres |
1.04 |
1.007 |
4.27 |
22.84 |
3.59 °L
|
116 |
0 |
|
|
|
| Boil
Size: 27.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 3:40 AM |
| Notes: |
|
|
Late IPA
|
Specialty IPA: New England IPA
|
620 Gallons |
17.768 |
3.497 |
7.8 |
26.84 |
5.15 °L
|
116 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:28 PM |
Notes: FG - 15.5
OG - 3.3
IBU 26
ABV 6.6
|
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NEIPA
|
Specialty IPA: New England IPA
|
62 Gallons |
1.066 |
1.017 |
6.45 |
28.65 |
5.47 °L
|
116 |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 9:23 PM |
| Notes: |
|
|
볼빨간1호
|
Specialty IPA: New England IPA
|
19 Litres |
1.041 |
1.01 |
4.03 |
0 |
20.93 °L
|
116 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:14 AM |
| Notes: |
|
|
Hazy Session Galaxitra
|
Specialty IPA: New England IPA
|
110 Litres |
1.048 |
1.01 |
5.08 |
0 |
4.33 °L
|
116 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 3:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
36 Gallons |
1.08 |
1.02 |
7.88 |
34.49 |
48.5 °L
|
116 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 7:01 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.072 |
1.014 |
7.55 |
11.55 |
5.5 °L
|
116 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 11:55 AM |
| Notes: |
|
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Saison
|
Experimental Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
31.13 |
3.89 °L
|
116 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/31/2024 7:00 PM |
| Notes: |
|
|
|
|