All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB #1	Strong Bitter	12 Gallons	1.052	1.013	5.13	36.8	11.03 °L	101	1
Author: Boil Size: 13.96 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.951 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/10/2025 1:20 AM Notes: Ferment Primary 10 Days @ 66 F Secondary fermentation 14 Days at 36 F
3bbl Gentleman Hiker Brown	British Brown Ale	112 Gallons	11.588	3.295	4.43	21.13	15.44 °L	101	0
Author: philbilly Boil Size: 123.64 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 94 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 3:45 PM Notes:
Lager 200L – Pale Lager	Czech Pale Lager	200 Litres	1.052	1.011	5.28	7.35	3.57 °L	101	0
Author: Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/8/2025 7:33 AM Notes:
Adams Munich Dunkel	Munich Dunkel	5 Gallons	1.055	1.013	5.57	24.4	21.64 °L	101	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 2:47 PM Notes:
BANSAUN BEER	International Pale Lager	20.8 Litres	1.045	1.008	4.86	21.26	3.32 °L	101	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:30 AM Notes:
Liger	International Pale Lager	1000 Litres	1.046	1.005	5.41	14.77	3.41 °L	101	0
Author: KiBor Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/6/2025 7:26 PM Notes:
Vaya Con Dios Cholo	Vienna Lager	5 Gallons	1.049	1.013	4.78	23.04	5.86 °L	101	0
Author: Cory Meisch Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 10:33 PM Notes:
Hefige Mädchen Weizenbier	Weissbier	26 Litres	1.044	1.011	4.33	13.12	9.33 °L	101	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:44 PM Notes:
Saphir Festbier	Festbier	8 Gallons	1.056	1.011	6	22.59	4.46 °L	101	0
Author: dr.sisler Boil Size: 10.2 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 4:02 AM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.043	1.011	4.22	32.41	12.79 °L	101	0
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 6/16/2025 8:16 PM Notes: This was taken directly from the Homebrew Challenge video on YouTube.
Brewer Noose Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.013	5.33	33.11	19.2 °L	101	0
Author: Terry Lynch Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:39 AM Notes:
Marzen	Märzen	105 Gallons	1.054	1.013	5.45	18.9	8.62 °L	101	0
Author: Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 3:31 PM Notes:
Wheat Beer	Weissbier	19 Litres	1.044	1.01	4.5	15.46	4.53 °L	101	0
Author: John Cowan Beer Recipes Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:34 AM Notes:
Helles Export	Munich Helles	19 Litres	12.568	2.445	5.41	24.96	3.84 °L	101	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/18/2025 4:14 PM Notes: adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge. fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero. also yes lactic acid isn't reinheitsgebot compliant. updated sep 2025
ESB	Strong Bitter	204 Gallons	12.669	3.27	5.04	33.41	10.49 °L	101	0
Author: Shakopeebrew Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 1:09 PM Notes:
New Wave	Irish Red Ale	19 Litres	1.05	1.012	4.9	0	16.11 °L	101	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:17 AM Notes:
IPL	Czech Premium Pale Lager	140 Gallons	12.508	1.943	5.72	44.25	5.27 °L	101	0
Author: Boil Size: 146 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 12:47 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.051	1.008	5.72	20.69	11.03 °L	101	0
Author: Mark H12 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:10 PM Notes:
Ger Pilsner	German Pils	23 Litres	1.045	1.012	4.27	23.53	3 °L	101	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 3:25 PM Notes:
DIY Mexican Vienna Lager V2	International Amber Lager	5.7 Gallons	1.05	1.012	4.96	21.4	8.74 °L	101	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/19/2024 2:52 AM Notes: SUGAR CREEK MALTED GREEN CORN NHC Indianapolis Regional 2025 2nd place Amber European beer
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