View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grisette v.3

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.92 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 273 calories (Per 745ml)
Carbs: 23.9 g (Per 745ml)

Created: Wednesday July 30th 2025

Saison Belga

by Fede Mac

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 22

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

22.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - German Pilsner Malt3 kg German Pilsner Malt	36.3	2.03	68.2%
1 kg	Gladfield - Raw Wheat1 kg Raw Wheat	28	2	22.7%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	34	5.33	4.5%
0.15 kg	Gladfield - Chit Malt0.15 kg Chit Malt	27	1.52	3.4%
0.05 kg	Gladfield - Manuka Smoked Malt0.05 kg Manuka Smoked Malt	35	2	1.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	9	Boil	60 min	14.59	24.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	20 min	5.73	40.8%
17 g	Styrian Goldings17 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.52	34.7%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	14.59	24.5%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	5.73	40.8%
17 g	Styrian Goldings (Pellet) 17 g Styrian Goldings (Pellet) Hops	2.52	34.7%
49 g / $ 0.00

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Carterton Borewater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-30 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!