All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
번개 IPA	American IPA	20.8 Litres	1.062	1.012	6.58	76.07	5.74 °L	104	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 9:25 AM Notes:
Smoked Porter Z	Robust Porter	2.5 Gallons	1.062	1.011	6.71	29.47	37.85 °L	104	0
Author: LDaniels Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 4:02 PM Notes:
Wight Nitro	Dry Stout	1000 Litres	1.041	1.01	4	29.78	42.4 °L	104	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 11:26 PM Notes:
Saison Lumyai	Saison	20.8 Litres	1.056	1.014	5.49	23.31	11 °L	104	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76.8 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 8/19/2025 4:32 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.05	1.012	4.98	24.74	13.5 °L	104	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 6:50 PM Notes:
Bakcave Cream Ale	Cream Ale	5.5 Gallons	1.052	1.009	5.62	14.66	3.69 °L	104	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 6:01 PM Notes: Brewed on 8/2/2025. Pre-boil gravity = 1.036. OG = 1.051
WYWAR European Lager	Czech Pale Lager	2200 Litres	1.047	1.012	4.6	26.32	3.67 °L	104	0
Author: Peter Hellstork Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 10:56 AM Notes:
Shh Healien	Czech Premium Pale Lager	23 Litres	1.045	1.009	4.76	40.16	4.45 °L	104	1
Author: Filtonian Boil Size: 27.51 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:51 AM Notes: A loose interpretation of Haviestoun's Shiehallion. Brewed at 14C - very hazy, failed to clear even after a cold crash. Initial tasting is positive - a good clean taste with a long bitter finish, It will improve when stored for 3 months Used hop extract when bottling - two drops per bottle.
Extract Mexican Lager	International Pale Lager	5 Gallons	1.046	1.008	4.98	18.97	2.94 °L	104	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 7:48 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.042	1.006	4.74	21.03	2.92 °L	104	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 12:35 AM Notes:
RISC	Russian Imperial Stout	22 Litres	1.097	1.024	9.55	57.7	47.86 °L	104	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2022 1:41 PM Notes:
21 Summers	Ordinary Bitter	155 Gallons	1.04	1.008	4.25	33.22	5.22 °L	104	0
Author: AleCraft Boil Size: 157.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2025 10:03 PM Notes:
IPL	Czech Premium Pale Lager	140 Gallons	12.508	1.943	5.72	44.25	5.27 °L	104	0
Author: Boil Size: 146 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 12:47 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	140 Litres	1.049	1.014	4.61	34.1	4.75 °L	104	0
Author: Gdiggyy Boil Size: 148.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 94 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:56 PM Notes:
Hefeweizen Winther	Weissbier	25.5 Litres	1.05	1.01	5.24	14.67	6.16 °L	104	0
Author: efsaastad@gmail.com Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 2/6/2025 6:06 PM Notes: Pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°C), rest another 20 minutes. Meanwhile, heat the rest of the mash to 131°F (55°C) and hold until first decoction is complete. Reunite the mash to bring it to about 149°F (65°C). Rest 40 minutes. For the second decoction, pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°) and rest 15 minutes. Reunite the mash to bring it to about 162°F (72°C). Heat the mash to 172°F (78°C) and mash out. OR 150 g Melonoidin malt
Awesome Recipe	Dry Stout	217 Gallons	1.081	1.02	7.98	0	33.03 °L	104	0
Author: Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 6:50 PM Notes:
Awesome Recipe	International Pale Lager	100 Litres	1.037	1.018	2.52	0	3.03 °L	104	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 5:01 AM Notes:
BasementBrew Lager	American Light Lager	50 Litres	1.037	1.007	3.86	3.85	3.81 °L	104	0
Author: Ivaylo Nedelchev Boil Size: 55.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 2:13 PM Notes:
German PIls	German Pils	23 Litres	1.045	1.009	4.76	49.26	3.07 °L	104	0
Author: brasserie leyton Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 1:57 PM Notes:
Zombie Dust Clone	American IPA	40 Litres	1.049	1.012	4.91	69.34	8.88 °L	104	1
Author: Mall Boil Size: 47.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:44 AM Notes:
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