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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday March 20th 2024

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

60.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	US - Pale 2-Row1.1 kg Pale 2-Row	37	1.8	73.8%
0.15 kg	Briess - Bonlander Munich Malt 10L0.15 kg Bonlander Munich Malt 10L	36	10	10.1%
0.12 kg	Montana Craft Malt - White Wheat Malt0.12 kg White Wheat Malt	37.7	2.7	8.1%
0.12 kg	Proximity - Caravienne 200.12 kg Caravienne 20	34.5	20	8.1%
1.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 g	Mosaic1.75 g Mosaic Hops	Pellet	12.5	Boil	60 min	11.21	5.6%
1.75 g	Citra1.75 g Citra Hops	Pellet	11	Boil	30 min	7.58	5.6%
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Whirlpool	0 min	3.85	11.1%
3.50 g	Galaxy3.5 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	4.99	11.1%
3.50 g	Mosaic3.5 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.38	11.1%
8.75 g	Citra8.75 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		27.8%
2 g	Galaxy2 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		6.3%
1.75 g	Mosaic1.75 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.6%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	30 min	28.05	15.9%
31.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Mosaic (Pellet) 7 g Mosaic (Pellet) Hops	15.59	22.3%
5.25 g	Citra (Pellet) 5.25 g Citra (Pellet) Hops	11.43	16.7%
8.50 g	Galaxy (Pellet) 8.5 g Galaxy (Pellet) Hops	33.04	27%
8.75 g	Citra (Leaf/Whole) 8.75 g Citra (Leaf/Whole) Hops		27.8%
2 g	Galaxy (Leaf/Whole) 2 g Galaxy (Leaf/Whole) Hops		6.3%
31.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-20 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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