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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Parker
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday September 23rd 2021

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

16.9

SRM (morey):

5.0

Mash pH

5.5

Cost $

146.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise		37	2.4	48.9%
110 lb	Rahr - Pale Ale110 lb Pale Ale		36.34	3.5	24.4%
55 lb	American - White Wheat55 lb American - White Wheat	$ 2.50 / lb $ 137.50	40	2.8	12.2%
50 lb	Rolled Oats50 lb Rolled Oats		33	2.2	11.1%
10 lb	Munich10 lb Munich		37	6	2.2%
5 lb	Rice Hulls5 lb Rice Hulls	$ 1.74 / lb $ 8.70	0	0	1.1%
450 lbs / $ 146.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Citra16 oz Citra Hops	Pellet	13	Boil	60 min	16.85	33.3%
16 oz	Citra16 oz Citra Hops	Pellet	13	Boil	0 min		33.3%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.4	Boil	0 min		33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Yakima Chief Hops - Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops	16.85	66.6%
16 oz	Simcoe (Pellet)		33.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
168.75 gal	Infusion	163 °F	148 °F	60 min
100 gal	Fly Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
372 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
186 g	Gypsum	Water Agt	Boil	0 min.
4 oz	Lactic acid	Water Agt	Sparge	0 min.
6 each	Nutromix	Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 9067 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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