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NEIPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Parker
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 23rd 2021
1.062
1.011
6.7%
16.9
5.0
5.5
146.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise 37 2.4 48.9%
110 lb Rahr - Pale Ale110 lb Pale Ale 36.34 3.5 24.4%
55 lb American - White Wheat55 lb American - White Wheat $ 2.50 / lb
$ 137.50 		40 2.8 12.2%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 11.1%
10 lb Munich10 lb Munich 37 6 2.2%
5 lb Rice Hulls5 lb Rice Hulls $ 1.74 / lb
$ 8.70 		0 0 1.1%
450 lbs / $ 146.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Citra16 oz Citra Hops Pellet 13 Boil 60 min 16.85 33.3%
16 oz Citra16 oz Citra Hops Pellet 13 Boil 0 min 33.3%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.4 Boil 0 min 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
372 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
186 g Gypsum Water Agt Boil 0 min.
4 oz Lactic acid Water Agt Sparge 0 min.
6 each Nutromix Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 9067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168.75 gal Infusion 163 °F 148 °F 60 min
100 gal Fly Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.3 gal (813.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.3 gal (765.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.75 gal (819 qt) 168.75 675  
Strike water volume at mash thickness of 1.5 qt/lb 168.75 675  
Mash volume with grains (equipment estimates 194.75 g | 779 qt) 204.75 819  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 91.05 g | 364.2 qt) 97.75 391  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 203.3 g | 813.2 qt) 210 840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 200 800  
Top off amount 10 40  
Going into fermentor 210 840  
Total: 266.5 1066
Equipment Profile Used: System Default
 
Notes

Brewed at Mahalo Aleworks, Maui, HI

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  • Last Updated: 2025-05-31 17:37 UTC