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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday May 13th 2025

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

Mujoose #29

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 36

WBB Punch Me

by Weirdbro1

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 42

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

42.0

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
63 lb	Bairds - Golden Promise63 lb Golden Promise	37	3	58.3%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	9.3%
15 lb	German - Carapils15 lb Carapils	35	1.3	13.9%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	18.5%
108 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Boil	30 min	25.65	25%
6 oz	Great Lakes Hops - Mackinac6 oz Mackinac Hops	Leaf/Whole	10	Boil	30 min	16.36	25%
6 oz	Great Lakes Hops - Mackinac6 oz Mackinac Hops	Pellet	10	Dry Hop	7 days		25%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		25%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Galaxy (Pellet)	25.65	50%
6 oz	Great Lakes Hops - Mackinac (Leaf/Whole)	16.36	25%
6 oz	Great Lakes Hops - Mackinac (Pellet)		25%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 gal		Strike	154 °F	154 °F	50 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 each	Whirlfloc		Water Agt	Mash	0 min.
4 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	5 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 898 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-18 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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