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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday May 13th 2025

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

42.3

SRM (morey):

7.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pilsner30 lb Pilsner	37	1.8	37.5%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	12.5%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	25%
20 lb	United Kingdom - Golden Naked Oats20 lb Golden Naked Oats	33	10	25%
80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Boil	30 min	22.55	25%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	30 min	19.78	25%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		25%
4 oz	Galaxy4 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (Pellet)	22.55	25%
4 oz	Mosaic (Pellet)	19.78	25%
4 oz	Mosaic (Leaf/Whole)		25%
4 oz	Galaxy (Leaf/Whole)		25%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 oz	Sodium Bicarbonate	Water Agt	Mash
3 oz	Lactic acid	Water Agt	Mash
9 each	Whirlfloc	Water Agt	Mash

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-14 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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