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NEIPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 62 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday May 13th 2025
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1.066
1.017
6.5%
28.7
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb United Kingdom - Golden Promise70 lb Golden Promise 37 3 45.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 6.5%
20 lb German - Carapils20 lb Carapils 35 1.3 12.9%
55 lb American - White Wheat55 lb White Wheat 40 2.8 35.5%
155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Boil 30 min 17.49 25%
6 oz Great Lakes Hops - Mackinac6 oz Mackinac Hops Leaf/Whole 10 Boil 30 min 11.16 25%
6 oz Great Lakes Hops - Mackinac6 oz Mackinac Hops Pellet 10 Dry Hop 7 days 25%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 each Whirlfloc Water Agt Mash 0 min.
4 oz Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 gal Strike 154 °F 154 °F 50 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.95 gal (247.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.95 gal (199.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.21 gal (320.85 qt) 67.81 271.3  
Strike water volume at mash thickness of 1.75 qt/lb 67.81 271.3  
Mash volume with grains (equipment estimates 78.21 g | 312.9 qt) 80.21 320.9  
Grain absorption losses -19.38 -77.5  
Remaining sparge water volume (equipment estimates 13.76 g | 55.1 qt) 13.81 55.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.95 g | 247.8 qt) 62 248  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 60 240  
Top off amount 2 8  
Going into fermentor 62 248  
Total: 81.63 326.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #446273. All Grain, ABV 6.45%, IBU 28.65, SRM 5.47, Fermentables: (Golden Promise, Flaked Oats, Carapils, White Wheat) Hops: (Galaxy, Mackinac) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2025-12-04 22:10 UTC