|
Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.007 |
5.51 |
0 |
3.38 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:42 AM |
| Notes: |
|
|
Tizzy IPA
|
American IPA
|
22 Litres |
1.058 |
1.014 |
5.68 |
67.39 |
6.65 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 3:53 PM |
| Notes: |
|
|
Spitfire Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.051 |
1.008 |
5.58 |
24.76 |
3.28 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60.49 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/5/2025 5:27 PM |
| Notes: |
|
|
Little Pearl
|
Sweet Stout
|
440 Litres |
1.044 |
1.011 |
4.3 |
22.22 |
32.59 °L
|
118 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 5:49 AM |
| Notes: |
|
|
Breakside Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
31.46 |
4.27 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 9:27 PM |
| Notes: |
|
|
Pastry Stout
|
Sweet Stout
|
23 Litres |
1.05 |
1.01 |
5.33 |
18.09 |
32.55 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 7:27 PM |
| Notes: |
|
|
Vienna Waltz
|
Vienna Lager
|
6 Gallons |
1.056 |
1.012 |
5.75 |
24.61 |
14.01 °L
|
118 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 2:13 PM |
| Notes: |
|
|
Dupple Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.077 |
1.012 |
8.63 |
3.63 |
4.73 °L
|
118 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 5:34 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
20.8 Litres |
1.062 |
1.012 |
6.48 |
34.74 |
43.49 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:49 AM |
| Notes: |
|
|
Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.057 |
1.018 |
5.12 |
24.66 |
10.31 °L
|
118 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 6:24 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
40 Litres |
1.049 |
1.012 |
4.91 |
69.34 |
8.88 °L
|
118 |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:44 AM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
2800 Litres |
1.044 |
1.008 |
4.79 |
0 |
5.65 °L
|
118 |
0 |
|
|
|
| Boil
Size: 2805.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:33 AM |
| Notes: |
|
|
STOUT CON FRAMBUEZA
|
Sweet Stout
|
110 Litres |
1.068 |
1.023 |
5.88 |
22.34 |
34.46 °L
|
118 |
0 |
|
|
|
| Boil
Size: 132.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 6:10 PM |
| Notes: |
|
|
American IPA : 52L.
|
American IPA
|
52 Litres |
1.068 |
1.014 |
7.08 |
56.97 |
7.26 °L
|
118 |
0 |
|
|
|
| Boil
Size: 60.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 12:14 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
210 Litres |
1.062 |
1.015 |
6.09 |
0 |
34.96 °L
|
118 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 1:22 AM |
| Notes: |
|
|
Big Paranoid
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
108.98 |
21.45 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
16.5 Litres |
1.068 |
1.014 |
7.03 |
24.47 |
13.14 °L
|
118 |
0 |
|
|
|
| Boil
Size: 22.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 11:43 AM |
| Notes: |
|
|
Voss Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
23.12 |
4.38 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2024 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.01 |
1.002 |
1.08 |
0 |
1.46 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.033 |
1.008 |
3.29 |
0 |
25.16 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 4:53 AM |
| Notes: |
|
|
|
|