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Tizzy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday September 28th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

81.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt	38	2.65	94.5%
235 g	Weyermann - Caramunich Type 1235 g Caramunich Type 1	33.5	35	5.5%
4.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	pacific sunrise20 g pacific sunrise Hops	Pellet	12.5	Boil	60 min	32.2	5.2%
10 g	Cascade10 g Cascade Hops	Pellet	5.1	Boil	60 min	6.57	2.6%
20 g	pacific sunrise20 g pacific sunrise Hops	Pellet	12.5	Boil	30 min	24.74	5.2%
5 g	Cascade5 g Cascade Hops	Pellet	5.1	Boil	30 min	2.52	1.3%
10 g	Hops Direct - Cashmere10 g Cashmere Hops	Pellet	7.8	Boil	30 min	7.72	2.6%
26 g	pacific sunrie26 g pacific sunrie Hops	Pellet	12.5	Hop Stand at 80 °C	10 min	4.43	6.8%
11.50 g	harlequin11.5 g harlequin Hops	Pellet	13.4	Hop Stand at 80 °C	10 min	2.1	3%
11.50 g	Barth-Haas - Cashmere11.5 g Cashmere Hops	Pellet	7.8	Hop Stand at 80 °C	10 min	1.22	3%
43 g	pacific sunrise43 g pacific sunrise Hops	Pellet	12.5	Dry Hop	2 days		11.3%
24 g	harlequin24 g harlequin Hops	Pellet	13.4	Dry Hop	2 days		6.3%
50 g	Hops Direct - Cashmere50 g Cashmere Hops	Pellet	7.8	Dry Hop	2 days		13.1%
75 g	Amarillo75 g Amarillo Hops	Leaf/Whole	10.6	Dry Hop	2 days		19.7%
75 g	El Dorado75 g El Dorado Hops	Leaf/Whole	13	Dry Hop	2 days		19.7%
381 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
83 g	pacific sunrise (Pellet) 83 g pacific sunrise (Pellet) Hops	56.94	21.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	9.09	3.9%
71.50 g	Hops Direct - Cashmere (Pellet) 71.5 g Cashmere (Pellet) Hops	8.94	18.7%
26 g	pacific sunrie (Pellet) 26 g pacific sunrie (Pellet) Hops	4.43	6.8%
35.50 g	harlequin (Pellet) 35.5 g harlequin (Pellet) Hops	2.1	9.3%
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops		19.7%
75 g	El Dorado (Leaf/Whole) 75 g El Dorado (Leaf/Whole) Hops		19.7%
381 g / $ 0.00

Yeast

- Lallemand - pomona

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	40	35	52	190	319
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-29 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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