Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pacific Sunrise10 g Pacific Sunrise Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
14.78 |
4.7% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.28 |
4.7% |
|
10 g |
Pacific Sunrise10 g Pacific Sunrise Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
11.36 |
4.7% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
3.18 |
2.3% |
|
20 g |
Pacific Sunrise20 g Pacific Sunrise Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
10 min |
|
9.3% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
10 min |
|
4.7% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
10.4 |
Hop Stand at 80 °C
|
10 min |
4.26 |
14% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand at 80 °C
|
10 min |
|
23.3% |
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
9.28 |
2.3% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
6.15 |
2.3% |
|
50 g |
Pacific Sunrise50 g Pacific Sunrise Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
23.3% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
30 min |
9.45 |
4.7% |
|
215 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Pacific Sunrise (Pellet) 90 g Pacific Sunrise (Pellet) Hops |
|
26.14 |
42% |
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
11.46 |
11.7% |
|
45 g |
Amarillo (Pellet) 45 g Amarillo (Pellet) Hops |
|
19.86 |
21% |
|
55 g |
El Dorado (Pellet) 55 g El Dorado (Pellet) Hops |
|
9.28 |
25.6% |
|
215 g
/ $ 0.00
|
Yeast
|
- Lallemand - pomona
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
Lallemand - lallemand -verdant
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Tizzy IPA" American IPA beer recipe by Brewer #466108. BIAB, ABV 5.68%, IBU 66.74, SRM 6.65, Fermentables: (Maris Otter Pale Ale Malt, Caramunich Type 1, Spring Barley Pale Ale Malt) Hops: (Pacific Sunrise, Cascade, Amarillo, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-25 11:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
