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Tizzy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 22.55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday September 28th 2025

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

67.4

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	2.65	87%
250 g	Weyermann - Caramunich Type 1250 g Caramunich Type 1	33.5	35	4.3%
500 g	Thomas Fawcett - Spring Barley Pale Ale Malt500 g Spring Barley Pale Ale Malt	38	2.6	8.7%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Sunrise10 g Pacific Sunrise Hops	Pellet	12.5	Boil	60 min	14.94	4.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	8.36	4.7%
10 g	Pacific Sunrise10 g Pacific Sunrise Hops	Pellet	12.5	Boil	30 min	11.48	4.7%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	3.21	2.3%
20 g	Pacific Sunrise20 g Pacific Sunrise Hops	Pellet	12.5	Hop Stand at 80 °C	10 min		9.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	10 min		4.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Hop Stand at 80 °C	10 min	4.26	14%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Hop Stand at 80 °C	10 min		23.3%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	60 min	9.38	2.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	10.4	Boil	60 min	6.21	2.3%
50 g	Pacific Sunrise50 g Pacific Sunrise Hops	Pellet	12.5	Dry Hop	2 days		23.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Boil	30 min	9.55	4.7%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Pacific Sunrise (Pellet) 90 g Pacific Sunrise (Pellet) Hops	26.42	42%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	11.57	11.7%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	20.02	21%
55 g	El Dorado (Pellet) 55 g El Dorado (Pellet) Hops	9.38	25.6%
215 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

- Lallemand - pomona

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2025-12-11 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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