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Tizzy IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.56 liters
Post Boil Size: 22.55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday September 28th 2025
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OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 69

1.058
1.014
5.7%
66.7
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 87%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 4.3%
500 g Thomas Fawcett - Spring Barley Pale Ale Malt500 g Spring Barley Pale Ale Malt 38 2.6 8.7%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Sunrise10 g Pacific Sunrise Hops Pellet 12.5 Boil 60 min 14.78 4.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.28 4.7%
10 g Pacific Sunrise10 g Pacific Sunrise Hops Pellet 12.5 Boil 30 min 11.36 4.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.18 2.3%
20 g Pacific Sunrise20 g Pacific Sunrise Hops Pellet 12.5 Hop Stand at 80 °C 10 min 9.3%
10 g Cascade10 g Cascade Hops Pellet 7 Hop Stand at 80 °C 10 min 4.7%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Hop Stand at 80 °C 10 min 4.26 14%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 10 min 23.3%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 60 min 9.28 2.3%
5 g Amarillo5 g Amarillo Hops Pellet 10.4 Boil 60 min 6.15 2.3%
50 g Pacific Sunrise50 g Pacific Sunrise Hops Pellet 12.5 Dry Hop 2 days 23.3%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 30 min 9.45 4.7%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- Lallemand - pomona
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Lallemand - lallemand -verdant
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 34.2
Mash volume with grains (equipment estimates 39 L) 38
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"Tizzy IPA" American IPA beer recipe by Brewer #466108. BIAB, ABV 5.68%, IBU 66.74, SRM 6.65, Fermentables: (Maris Otter Pale Ale Malt, Caramunich Type 1, Spring Barley Pale Ale Malt) Hops: (Pacific Sunrise, Cascade, Amarillo, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 11:17 UTC