All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jack And Katies	Specialty IPA: New England IPA	25 Litres	1.067	1.017	6.57	34.67	4.24 °L	124	1
Author: D'ARCY Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 9:04 PM Notes:
Black Ipa	Specialty IPA: Black IPA	11 Gallons	14.327	2.644	6.29	78.95	39.36 °L	124	0
Author: knelson58 Boil Size: 12.78 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 7:21 PM Notes:
Double IPA - Hoppy-Ando	Double IPA	5.5 Gallons	1.065	1.012	6.92	77.09	9.52 °L	124	1
Author: insolito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/25/2025 4:48 PM Notes:
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.106	1.03	10.02	0	32.5 °L	124	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:40 PM Notes:
India Pale Lager	Mixed-Style Beer	5.5 Gallons	1.067	1.012	7.22	69.6	4.42 °L	124	0
Author: aochsner Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/18/2025 4:36 PM Notes:
Leffe Clone	Belgian Pale Ale	4.3 Gallons	1.065	1.014	6.69	25.02	5.46 °L	124	0
Author: solo2man Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 5:03 PM Notes: From Candi Syrup Inc https://www.candisyrup.com/uploads/6/0/3/5/6035776/leffe_blonde_-_040.pdf "90 minute boil. Chill to 65F and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 75F until reaching a terminal gravity 1.013. Rack to secondary 50F for 2 weeks. Bottle prime with Simplicity at a rate of 32g/gallon. Ready in 4 weeks. Best after 6 weeks. Store very cool (< 50F) is storing longer than 2 months. (Belgian Pale’s are not a long term storage ale)"
Winter Ale	Winter Seasonal Beer	496 Gallons	1.063	1.016	6.17	8.17	29.78 °L	124	0
Author: Boil Size: 500.13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 5:36 PM Notes:
Draugr	Classic Style Smoked Beer	220 Gallons	1.051	1.012	5.13	20.96	8.71 °L	124	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 1:57 PM Notes:
Rest Of Dads Malt Ipa	Double IPA	22 Litres	1.072	1.014	8.1	90.61	10.69 °L	124	0
Author: Steinar Haug Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.12 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 5:33 PM Notes:
Vertigo Noel	Winter Seasonal Beer	11 Gallons	1.072	1.009	8.32	22.36	13.26 °L	124	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 12:29 AM Notes: 1 oz sweet orange peel, 4g paradise seed & 1 oz crushed licorice root at end of boil (5 min.). Honey is Mexican orange blossom, added while cooling in solution at ca. 150F. Rice hulls and chocolate wheat malt added on at lauter stage.
Belgian Dubbel #169	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.17	20.91	16.88 °L	124	0
Author: shan Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 6:24 PM Notes:
Awesome Recipe	Saison	90 Litres	1.049	1.012	4.86	22.13	6.38 °L	124	0
Author: Boil Size: 96.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 5:31 AM Notes:
Summer Ipa	American IPA	16 Litres	1.042	1.01	4.21	5.7	2.78 °L	124	0
Author: saku0124 Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/18/2025 8:59 AM Notes:
BELGIAN BLONDE ALE	Belgian Blond Ale	5.49 Litres	1.065	1.015	6.66	17.3	6.58 °L	124	0
Author: EJRL Boil Size: 8.99 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 5/5/2025 2:23 AM Notes:
Laretacá Verdant IPA	American IPA	32 Litres	1.063	1.012	6.67	37.76	13.9 °L	124	0
Author: durrif Boil Size: 38.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 7:44 PM Notes:
Saison Citra - Crowd And Big Edition	Saison	110 Litres	1.049	1.009	5.19	20.15	3.62 °L	124	1
Author: Jean-Philippe Barrette Boil Size: 125.35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 4:27 PM Notes: lactic acid is 80%
Edabe	Saison	20 Litres	1.05	1.004	6.04	22.76	5.72 °L	124	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 9:33 PM Notes:
Christmas Dark Mild	Mixed-Style Beer	9 Gallons	1.036	1.009	3.64	18.9	33.78 °L	124	0
Author: Pat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 1:45 PM Notes:
Quadrupell	Belgian Dark Strong Ale	110 Litres	1.089	1.013	10	29.24	26.76 °L	124	0
Author: IsaacDios Boil Size: 146.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 11:54 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.94	36.21	4.55 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2024 1:46 PM Notes:
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