All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Exp #2	Saison	6.75 Gallons	1.057	1.008	6.44	27.46	5.57 °L	106	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 8:38 PM Notes:
Fall Belgian Wit	Belgian Pale Ale	5.5 Gallons	1.054	1.015	5.08	22.58	6.78 °L	106	0
Author: JawsDawg Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:30 AM Notes:
Try	American IPA	20.8 Litres	1.054	1.009	5.9	87.72	13.23 °L	106	0
Author: gazzbrewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 119 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 1:06 PM Notes:
Rye CM	Specialty IPA: Rye IPA	23 Litres	1.057	1.01	6.27	81.45	4.92 °L	106	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 2:11 AM Notes:
Jack And Katies	Specialty IPA: New England IPA	25 Litres	1.067	1.017	6.57	34.67	4.24 °L	106	1
Author: D'ARCY Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 9:04 PM Notes:
DARK IPA	Specialty IPA: Black IPA	300 Litres	1.048	1.009	5.21	17.05	21.89 °L	106	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 4:02 AM Notes:
To The Moon IPA	American IPA	5 Gallons	1.061	1.012	6.45	70.75	7.8 °L	106	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 4:38 PM Notes:
Citron My Face	Specialty IPA: New England IPA	17 Gallons	1.06	1.012	6.37	56.61	5.07 °L	106	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:38 PM Notes:
PIZZAAAA!! Clone	Clone Beer	5.5 Gallons	1.048	1.008	5.27	34.62	3.99 °L	106	0
Author: BrettyV Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 7:41 PM Notes:
The Maharaja	Double IPA	6.5 Gallons	1.089	1.013	9.97	65.98	13.16 °L	106	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.193 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/16/2025 7:16 PM Notes: https://www.northernbrewer.com/blogs/beer-recipes-ingredients/btv-beer-review-the-maharaja-with-homebrew-recipe?srsltid=AfmBOoqptpgr86CbYCzN70IZfe4pMvQI7JoJ0pWNtYnhHjzRnfXAEw25 First brewed 7/6/25. 1. Used Wyeast 1056 instead of Imperial A07, as they did not have Imperial. 2. Originally planned 3 lb of DME, but used 200g of DME to make a 2L started the day before. That meant I had 2 1/2 lb left. 3. No guidance on mash temp, so used 152 for 90 minutes. Added 1 tsp of gypsum and 1/2 tsp calcium chloride. Decided to extend mash time due to heavy grain bill. Lifted basket once after 45 mins and let it drain. 4. Sparged with 12 pints of 170 degree water. Decided to use 4 pints extra of sparge water to rinse out more of the sugars. Gravity before sparging was 1065 and after was 1063. 5. DME raised the gravity to 1080. I thought it would go higher, but there is probably 6 gallons of wort vs. 5 gallons used for the initial estimate. 6. Let it boil for 30 minutes before adding hops. There was 6.8 gallons of wort after 30 mins of boil, so a lot more volume than I was expecting. However, the hops will absorb a fair amount of wort. 7. Added second batch of hope with 30 mins to go. Used a hop spider due to hop quantity. 8. Added whirfloc and yeast nutrient with 15 mins to go. Also inserted Jaded Chiller. 9. Cooled to 180 and added whirlpool hops. Let rest for 20 minutes and then cooled to 70 before moving to fermenter. Put on glycol and cooled to 66 before pitching 2L yeast starter that had been on the stir plate for 24 hours. Starting gravity was 1092 before I added the 2L yeast starter, which is very good efficiency for the volume. pH was 5.3 at the end of boil, so also a good number. Decided to ferment at 67 to control alcohol. Can ramp to 70 at the end to help clean up. Fermentation was strong and steady. Keeping temp at 67 meant it never got out of control. After 7 days it was 1023, and after 9 days 1020. Added dry hops on Day 9 - 4.2 oz Simcoe and 2.1 oz Centennial and Chinook. There was a thick layer of krausen on top of the fermenter and still noise of escaping CO2! Increased fermentation temp to 70 so it could finish out. Put into keg after 13 days in fermenter and 6 days of dry hop. FG 1013. Color is reddish brown. Delicious taste - very complex layers of malt and hops that lasts forever. Squeezed hop bag to get out juice. Had a full 5 gallons and a pint left over. Cold crashed for a day then onto co2.
Hallon Saison	Saison	215 Litres	12.969	1.696	6.02	25.53	5.03 °L	106	0
Author: Bryggmästaren Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:55 AM Notes: 10-pack, French Saison Ale (Mangrove Jack's M29) 10 g jäst måste beställas för att kunna brygga. Bör vara runt 12,5P in i tank. Hallonpure jäser ut och ger ökad alkoholhalt 20 kg hallonpure tillsätts när ölen jäst ut enligt rutin.
New Bison.	American IPA	220 Gallons	1.055	1.011	5.87	41.54	4.36 °L	106	0
Author: Genus Brewing Boil Size: 224.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:18 PM Notes:
Belgian Wit	Witbier	25 Litres	1.052	1.014	4.99	15.24	2.94 °L	106	0
Author: Sigurd L. Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153 g Creation Date: 4/4/2025 6:13 PM Notes:
NEIPA	Specialty IPA: New England IPA	18 Litres	1.071	1.017	7.12	39.77	6.08 °L	106	0
Author: Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 7:16 PM Notes:
Awesome Recipe	Clone Beer	21 Litres	1.042	1.009	4.37	46.38	3.07 °L	106	0
Author: IceFox2626 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:12 AM Notes:
Wish You Were Beer	American IPA	30 Gallons	15.237	3.754	6.22	75	5.17 °L	106	0
Author: QBrews Boil Size: 31.55 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:32 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.066	1.016	6.48	55.08	5.98 °L	106	0
Author: PAPPA JOE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 4:13 AM Notes: - MASH IN AT 67 DEG FOR 60 MINS. -SPARGE AT 76 DEG TO COLLECT 26.6L WORT - BOIL FOR 60 MINS - ADD HOPS AT STATED INTERVALS - FERMENT AT 19 DEG - RAISE FOR DISITAL REST FOR 1 DAY - SECONDARY FERMENT AT 18 DEG CARBONATE
West Coast IPA	American IPA	5.5 Gallons	1.063	1.011	6.83	59.07	4.85 °L	106	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2024 4:58 PM Notes:
Awesome Recipe	American IPA	12 Litres	1.029	1.007	2.88	0	2.5 °L	106	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 12:15 PM Notes:
Awesome Recipe	Saison	6.5 Gallons	1.047	1.012	4.61	0	3.35 °L	106	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:56 PM Notes:
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