|
Sacred Cow 1g
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
84.32 |
6.02 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 5:33 PM |
Notes: A fully upgraded version of the flagship beer. A modern IPA with late additions of Simcoe and Amarillo. Now dry-hopped with Cryo Cascade.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Dry Hopping: Transfer (rack) the beer by siphoning to a 5-gallon secondary fermenter. At this point add the Cascade Cryo Hop to the fermenter (Dry Hop). Allow your beer to finish fermenting and absorb the fresh dry hop aroma. Minimum 4 days before clearing and packaging. |
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Perfect Table Ale Belgian Enkel AG 5 Ga
|
Trappist Single
|
5.5 Gallons |
1.044 |
1.011 |
4.39 |
23.78 |
4.61 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 5:16 PM |
| Notes: |
|
|
BELGIAN BLONDE ALE
|
Belgian Blond Ale
|
7 Litres |
1.066 |
1.015 |
6.72 |
23.95 |
6.97 °L
|
146 |
0 |
|
|
|
| Boil
Size: 11.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 48.8 g |
Creation
Date: 10/24/2025 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.91 |
81.57 |
14.21 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 8:35 PM |
| Notes: |
|
|
American IPA GPT
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.93 |
50.73 |
6.66 °L
|
146 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:56 AM |
| Notes: |
|
|
Fresh Hop
|
American IPA
|
10.5 Gallons |
1.06 |
1.014 |
6.01 |
60.01 |
6.94 °L
|
146 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 11:44 PM |
| Notes: |
|
|
První český Kyseláč
|
Berliner Weisse
|
100 Litres |
1.035 |
1.009 |
3.49 |
5.43 |
3.42 °L
|
146 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 8:52 AM |
| Notes: |
|
|
TIPA
|
Double IPA
|
1750 Litres |
23.275 |
5.563 |
9.95 |
84.7 |
5.01 °L
|
146 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 21.6 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 2:39 PM |
| Notes: |
|
|
Low-Cal IPA
|
American IPA
|
5.5 Gallons |
1.032 |
1.002 |
3.83 |
44.01 |
2.8 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 5:10 PM |
Notes: Backsweeten with about 10 OG points of monk fruit sweetener to simulate 1.013 FG.
|
|
|
Citron My Face
|
Specialty IPA: New England IPA
|
17 Gallons |
1.06 |
1.012 |
6.37 |
56.61 |
5.07 °L
|
146 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 11:38 PM |
| Notes: |
|
|
Oh The Whomanity!
|
Double IPA
|
21 Litres |
1.077 |
1.012 |
8.6 |
255.22 |
6.2 °L
|
146 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 4:25 PM |
| Notes: |
|
|
Sour Trident
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.06 |
1.016 |
5.7 |
74.65 |
6.06 °L
|
146 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
20 Gallons |
1.091 |
1.021 |
9.21 |
0 |
5.91 °L
|
146 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 6:00 PM |
| Notes: |
|
|
New Kona Castaway
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.3 |
47.57 |
7.25 °L
|
146 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:53 AM |
| Notes: |
|
|
Belgian Christmas Ale
|
Belgian Pale Ale
|
23 Litres |
1.066 |
1.015 |
6.69 |
0 |
18.99 °L
|
146 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 10:54 PM |
| Notes: |
|
|
11:11
|
Specialty IPA: New England IPA
|
1300 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.64 °L
|
146 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 66.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:12 PM |
| Notes: |
|
|
I Pashka Anhalechta
|
American IPA
|
500 Litres |
1.075 |
1.019 |
7.36 |
55.65 |
10.42 °L
|
146 |
0 |
|
|
|
| Boil
Size: 512.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:36 AM |
| Notes: |
|
|
Magic Stone Dog # 156
|
American IPA
|
5.5 Gallons |
1.039 |
1.007 |
4.17 |
0 |
4.49 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/30/2024 4:44 AM |
Notes: Boil 75 minutes
Ferment @ 73 degrees |
|
|
Gather Inn
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.7 |
59.01 |
6.18 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 4:55 PM |
Notes: - Closed Mash Tun at 151-152F
- Ended at 148F after 1hr mash
- According to the pH meter I had, mash pH was 6.2?
- Added half of the water adjustments to the strike water and the other half to the sparge water
- 1.082SG on the initial run off
- 1.037SG on second runoff
- 1.055SG preboil
-Closer to 190F for the initial 10min whirlpool
-Starting SG: 1.063
FG: 1.011
-DH at about 2.5 days into fermentation with 0.5oz of Citra and El Dorado and 1.0oz of Motueka. Let sit for 3days
-DH on day 8 of fermentation. Let sit for 3 days. Same dosage as first DH.
-After ~12days at 66-68F brought up stairs to 74F and it seems to keep fermentation off again and a yeast cake was still on the surface. Let this go for ~5 days, no noticeable change in gravity. Crash cooled for 2 days in fridge and then kegged. DH with same dosages as above for 3 days and then force carbonated.
Tasting Notes:
I forgot to write the notes on this one. Would brew again to get a better understanding of how this one turned out. It did go quickly during our labor cookout.
Probably wouldnt do as much dry hopping, would cut out the initially DH at 2.5 days. |
|
|
Witbier 24
|
Witbier
|
23 Litres |
1.047 |
1.012 |
4.63 |
24.48 |
3.63 °L
|
146 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:38 AM |
Notes: Brewed 19/1/24
Pre-boil 1.042 (target 1.040) reduced boil length by 12 mins
OG 1.047
FG 1.012
ABV 4.65%
21/1/24 Pitched 2 (large) packs (no starter)
Slow start to fermentation. Fermenting strongly by 24/1. Ramped up temp from 19 to 22°C over the first few days.
Raised to 23°C as fermentation slowed.
Actively fermenting on 28/1/24
1/2/24 Still some bubbles in blow off but should be done (hopefully just off-gassing). Bottled 5 beers for comp. Tasting great - lightly spicy, with belgian fruity yeast character and pleasant low bitterness. Really well balanced. |
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