All-grain Homebrew Beer Recipes

Page 10878 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sacred Cow 1g	American IPA	5.5 Gallons	1.059	1.015	5.74	84.32	6.02 °L	146	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 5:33 PM Notes: A fully upgraded version of the flagship beer. A modern IPA with late additions of Simcoe and Amarillo. Now dry-hopped with Cryo Cascade. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit) Dry Hopping: Transfer (rack) the beer by siphoning to a 5-gallon secondary fermenter. At this point add the Cascade Cryo Hop to the fermenter (Dry Hop). Allow your beer to finish fermenting and absorb the fresh dry hop aroma. Minimum 4 days before clearing and packaging.
Perfect Table Ale Belgian Enkel AG 5 Ga	Trappist Single	5.5 Gallons	1.044	1.011	4.39	23.78	4.61 °L	146	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 5:16 PM Notes:
BELGIAN BLONDE ALE	Belgian Blond Ale	7 Litres	1.066	1.015	6.72	23.95	6.97 °L	146	0
Author: manurodri Boil Size: 11.42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 10/24/2025 5:13 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.016	6.91	81.57	14.21 °L	146	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 8:35 PM Notes:
American IPA GPT	American IPA	20 Litres	1.064	1.011	6.93	50.73	6.66 °L	146	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:56 AM Notes:
Fresh Hop	American IPA	10.5 Gallons	1.06	1.014	6.01	60.01	6.94 °L	146	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 11:44 PM Notes:
První český Kyseláč	Berliner Weisse	100 Litres	1.035	1.009	3.49	5.43	3.42 °L	146	0
Author: Martin Klingel Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 8:52 AM Notes:
TIPA	Double IPA	1750 Litres	23.275	5.563	9.95	84.7	5.01 °L	146	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 21.6 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 2:39 PM Notes:
Low-Cal IPA	American IPA	5.5 Gallons	1.032	1.002	3.83	44.01	2.8 °L	146	0
Author: Tim Hamersly Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 5:10 PM Notes: Backsweeten with about 10 OG points of monk fruit sweetener to simulate 1.013 FG.
Citron My Face	Specialty IPA: New England IPA	17 Gallons	1.06	1.012	6.37	56.61	5.07 °L	146	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:38 PM Notes:
Oh The Whomanity!	Double IPA	21 Litres	1.077	1.012	8.6	255.22	6.2 °L	146	0
Author: RemingtonVT Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:25 PM Notes:
Sour Trident	Specialty IPA: New England IPA	10.5 Gallons	1.06	1.016	5.7	74.65	6.06 °L	146	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:39 PM Notes:
Awesome Recipe	Experimental Beer	20 Gallons	1.091	1.021	9.21	0	5.91 °L	146	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 6:00 PM Notes:
New Kona Castaway	American IPA	20.8 Litres	1.058	1.01	6.3	47.57	7.25 °L	146	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 10:53 AM Notes:
Belgian Christmas Ale	Belgian Pale Ale	23 Litres	1.066	1.015	6.69	0	18.99 °L	146	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 10:54 PM Notes:
11:11	Specialty IPA: New England IPA	1300 Litres	1.049	1.012	4.81	0	3.64 °L	146	0
Author: Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 66.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:12 PM Notes:
I Pashka Anhalechta	American IPA	500 Litres	1.075	1.019	7.36	55.65	10.42 °L	146	0
Author: Boil Size: 512.88 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:36 AM Notes:
Magic Stone Dog # 156	American IPA	5.5 Gallons	1.039	1.007	4.17	0	4.49 °L	146	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/30/2024 4:44 AM Notes: Boil 75 minutes Ferment @ 73 degrees
Gather Inn	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.017	6.7	59.01	6.18 °L	146	0
Author: Pete-Hoff Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 4:55 PM Notes: - Closed Mash Tun at 151-152F - Ended at 148F after 1hr mash - According to the pH meter I had, mash pH was 6.2? - Added half of the water adjustments to the strike water and the other half to the sparge water - 1.082SG on the initial run off - 1.037SG on second runoff - 1.055SG preboil -Closer to 190F for the initial 10min whirlpool -Starting SG: 1.063 FG: 1.011 -DH at about 2.5 days into fermentation with 0.5oz of Citra and El Dorado and 1.0oz of Motueka. Let sit for 3days -DH on day 8 of fermentation. Let sit for 3 days. Same dosage as first DH. -After ~12days at 66-68F brought up stairs to 74F and it seems to keep fermentation off again and a yeast cake was still on the surface. Let this go for ~5 days, no noticeable change in gravity. Crash cooled for 2 days in fridge and then kegged. DH with same dosages as above for 3 days and then force carbonated. Tasting Notes: I forgot to write the notes on this one. Would brew again to get a better understanding of how this one turned out. It did go quickly during our labor cookout. Probably wouldnt do as much dry hopping, would cut out the initially DH at 2.5 days.
Witbier 24	Witbier	23 Litres	1.047	1.012	4.63	24.48	3.63 °L	146	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 3:38 AM Notes: Brewed 19/1/24 Pre-boil 1.042 (target 1.040) reduced boil length by 12 mins OG 1.047 FG 1.012 ABV 4.65% 21/1/24 Pitched 2 (large) packs (no starter) Slow start to fermentation. Fermenting strongly by 24/1. Ramped up temp from 19 to 22°C over the first few days. Raised to 23°C as fermentation slowed. Actively fermenting on 28/1/24 1/2/24 Still some bubbles in blow off but should be done (hopefully just off-gassing). Bottled 5 beers for comp. Tasting great - lightly spicy, with belgian fruity yeast character and pleasant low bitterness. Really well balanced.
« First ‹ Previous 10874 10875 10876 10877 10878 10879 10880 10881 10882 Next › Last »							Page 10878 of 11,380 20 Recipes of 227,586