Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pilsner9 lb Pilsner |
|
37 |
1.8 |
72% |
|
3.50 lb |
Flaked Rice3.5 lb Flaked Rice |
|
40 |
0.5 |
28% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12 |
First Wort
|
0 min |
50.04 |
16.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
5 min |
8.68 |
16.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12 |
Boil at 180 °F
|
20 min |
52.73 |
33.3% |
|
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop (High Krausen)
|
2 days |
|
16.7% |
|
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
3 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast - Beer Nutrient
|
$ 0.02 / tsp
$ 0.01 |
Other |
Mash |
10 min. |
|
1 each |
Carrageenan
|
$ 0.22 / each
$ 0.22 |
Fining |
Mash |
10 min. |
|
$ 0.23
|
Target Water Profile
Balanced Profile
Notes
R/O water with 1 tsp calcium chloride in mash.
Chill wort to 59 and pitch yeast. Allow temp to rise to 64. First dry hops added after two days of high active fermentation.
Last Updated and Sharing
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- Last Updated: 2025-07-22 20:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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