All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Heavy	20 Litres	1.04	1.008	4.23	9.32	11.26 °L	140	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 10:45 AM Notes:
German Dark Lager	Munich Dunkel	5.5 Gallons	1.056	1.015	5.3	25.74	25.48 °L	140	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: -15.55 psi Creation Date: 1/25/2026 2:38 AM Notes: Check mineral levels. Yeast additions - see notes. October fest yeast was stepped up 3 times as it was 10 months past expiration. Bavarian lager yeast was stepped up 1 time 36 hrs before pitching . Exp date was April 6 2026 so 4 months old. Started ferment too hi temp at 68-70F. Cooled to 64 F 12 hrs after pitching and placed carboy on floor - room temp ~ 58F. Went skiing so no idea of fermentation level and wort temp. !!!!
New Years Alt	Altbier	24 Litres	1.051	1.01	5.27	27.13	14.89 °L	140	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 76 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 4:59 AM Notes:
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.061	1.016	5.81	39.59	39.77 °L	140	0
Author: Salsbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 3:17 AM Notes:
Open Fermented Weissbier	Weissbier	5.5 Gallons	1.05	1.011	5.08	10.86	3.81 °L	140	0
Author: alexbell Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 8:11 PM Notes: Open fermented with lid propped open for 3-4 days
PUB 121 - Draft Lottery Gold	British Golden Ale	279 Gallons	1.045	1.011	4.47	26.69	6.46 °L	140	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:13 PM Notes:
Wood Aged Doppelbock	Doppelbock	5.5 Gallons	1.078	1.012	8.6	23.86	15.7 °L	140	0
Author: JZ1018 Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 7/22/2025 12:24 PM Notes: Soak oak spirals in bourbon prior to placing in keg. Oak spirals may be charred a bit for added flavor. Oak spirals sit in keg for 14 days, then remove and carbonate.
B $ E October Beer	Märzen	5 Gallons	1.058	1.015	5.65	0	9.95 °L	140	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/16/2025 1:02 PM Notes:
June In Vienna	Vienna Lager	15 Litres	1.054	1.008	6.01	23.79	5.71 °L	140	0
Author: Blades&Brews Boil Size: 19.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 12:14 AM Notes:
Hillbilly Wheat	Weissbier	10.5 Gallons	1.049	1.013	4.81	13.14	4.19 °L	140	1
Author: Beowulfgus Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 11:07 AM Notes:
Octoberfest	Märzen	5.5 Gallons	1.058	1.012	6.14	25.03	8.55 °L	140	0
Author: mbebop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 1:41 PM Notes:
Weiss It Always You Three? V2	Weissbier	5.5 Gallons	1.052	1.01	5.48	11.37	4.76 °L	140	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7.6 oz Creation Date: 2/1/2025 8:05 AM Notes:
Kolsch Huell 70L	Kölsch	70 Litres	1.059	1.013	5.94	22.84	3.82 °L	140	0
Author: Monk2016 Boil Size: 79.65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 1/28/2025 4:55 PM Notes: F1: 17C up to 2 weeks F2: 19C @ 1.022 for 1-2 days diacetyl. Spund. F3: 3C Crash and drop yeast over 2 days. Watch pressure F4: 1C to equilibrium Then package
American Wheat	Weissbier	310 Gallons	1.061	1.015	5.97	10.51	4.71 °L	140	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 12:27 AM Notes:
Caramel Vanilla Cream Ale	Märzen	5 Gallons	1.06	1.011	6.44	37.15	21.15 °L	140	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 6.2 oz Creation Date: 10/30/2024 5:30 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.051	1.007	5.74	19.58	8.94 °L	140	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2024 8:21 PM Notes:
Brandybuck Bitter	Best Bitter	5 Gallons	1.042	1.013	3.85	42.84	10.78 °L	140	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2024 12:43 AM Notes: 4.16 gallons - mash water 3.11 gallons - sparge water 1-2 weeks primary 2 weeks bottle conditioning
Awesome Recipe	Märzen	5 Gallons	1.061	1.015	6.02	22.09	8.57 °L	140	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 9:38 PM Notes:
Awesome Recipe	Märzen	23 Litres	1.052	1.012	5.16	11.36	4.02 °L	140	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2023 1:24 AM Notes:
Wee Heavy W/chipotle	Scottish Heavy	26 Gallons	1.13	1.032	12.79	0	18.69 °L	140	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 2:42 PM Notes:
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