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B $ E October beer

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday June 16th 2025

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Gladfield - German Pilsner Malt6.5 lb German Pilsner Malt	36.3	2.03	52.4%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	40.3%
0.40 lb	German - CaraMunich I0.4 lb CaraMunich I	34	39	3.2%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	0 min	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	0 min	50%
0.50 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	0 min	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.50 oz	Hallertau Tradition (Germany) (Pellet)	25%
1 oz	Tettnanger (Leaf/Whole)	50%
0.50 oz	Hallertau Tradition (Germany) (Leaf/Whole)	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.42 gal		Strike	122 °F	152 °F	35 min
Starting Grain Temp: 122 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-16 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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