MIDAS
|
Witbier
|
1000 Litres |
1.046 |
1.005 |
5.44 |
23.37 |
2.95 °L
|
26 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 8:46 AM |
Notes: |
|
Pale Ale For ALS
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.011 |
5.54 |
45.95 |
6.45 °L
|
26 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 1:06 AM |
Notes: |
|
Home Grown Ringwood
|
American Pale Ale
|
23 Litres |
1.038 |
1.009 |
3.7 |
24 |
4.55 °L
|
26 |
0 |
|
|
Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 12:01 AM |
Notes: |
|
American Pale Ale, 250426
|
American Pale Ale
|
21 Litres |
1.061 |
1.015 |
6.03 |
37.72 |
7.21 °L
|
26 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 2:26 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
2.5 Gallons |
1.065 |
1.011 |
7.07 |
70.21 |
9.3 °L
|
26 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 1:14 AM |
Notes: |
|
Peach Buzz
|
Berliner Weisse
|
310 Gallons |
1.031 |
1.007 |
3.18 |
5.89 |
2.43 °L
|
26 |
0 |
|
Author:
|
|
The Brewery LBK
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 5:07 PM |
Notes: |
|
TRAMPANTOJO HAZY IPA
|
American IPA
|
35 Litres |
1.062 |
1.013 |
6.47 |
35.24 |
5.01 °L
|
26 |
0 |
|
|
Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 4/22/2025 8:16 PM |
Notes: |
|
Easter Ale
|
American IPA
|
40 Litres |
1.057 |
1.014 |
5.66 |
40.08 |
9.84 °L
|
26 |
1 |
|
Author:
|
|
Mall
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 10:47 PM |
Notes: |
|
IPA 25-4
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.12 |
60.18 |
5.95 °L
|
26 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/18/2025 12:54 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.065 |
1.015 |
6.54 |
30.09 |
10.01 °L
|
26 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 6:06 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
13.5 Gallons |
1.036 |
1.009 |
3.5 |
0 |
2.73 °L
|
26 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:14 PM |
Notes: |
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
47.9 |
6.02 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 2:42 PM |
Notes: |
|
BERRY 800 L
|
Bière de Garde
|
950 Litres |
1.061 |
1.015 |
6.06 |
12.51 |
4.88 °L
|
26 |
0 |
|
|
Boil
Size: 847.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 2:59 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
36.52 |
6.06 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:13 PM |
Notes: |
|
The Saauce
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
33.49 |
8.38 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:12 PM |
Notes: |
|
American Amber/Pale Ale Split IPA
|
American IPA
|
6.75 Gallons |
1.061 |
1.012 |
6.44 |
42.34 |
6.18 °L
|
26 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:45 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.077 |
1.015 |
8.06 |
0 |
10.31 °L
|
26 |
0 |
|
|
Boil
Size: 24.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:49 AM |
Notes: |
|
810 Simcoe IPA
|
American IPA
|
37 Litres |
1.061 |
1.014 |
6.2 |
66.75 |
6.21 °L
|
26 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 2/28/2025 9:53 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Aug.20/25 Brewdate Mar.2/25 |
|
IPA - HAZY CAPITAL
|
American IPA
|
100 Litres |
1.057 |
1.01 |
6.16 |
37.86 |
12.05 °L
|
26 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 106.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/28/2025 3:58 PM |
Notes: |
|
Humletorpedo [alt]
|
American IPA
|
29 Litres |
1.069 |
1.011 |
7.53 |
87.6 |
6.04 °L
|
26 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2025 8:38 AM |
Notes: |
|
|
|