|
Awesome Beer
|
Weissbier
|
120 Gallons |
1.045 |
1.011 |
4.47 |
9.45 |
3.36 °L
|
118 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 2:52 PM |
| Notes: |
|
|
BBW
|
English Barleywine
|
550 Litres |
27.703 |
4.871 |
13.01 |
32.86 |
27.49 °L
|
118 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 120 |
Boil Gravity: 23.8 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 6:37 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
94.79 |
10.49 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 7:36 PM |
Notes: Mash in at 131 Raise to 145 for 30 minutes
decoction to 162 for 30 minutes
second decoction to 170 for 10 minutes
used green/fresh comet hops
|
|
|
Kwas
|
Munich Dunkel
|
33 Litres |
1.043 |
1.008 |
4.54 |
0 |
27.31 °L
|
118 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 3:01 PM |
| Notes: |
|
|
Golden 120L
|
British Golden Ale
|
120 Litres |
1.041 |
1.01 |
4.1 |
22.61 |
4.59 °L
|
118 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 4:24 AM |
| Notes: |
|
|
RED ALE BERBECK - 2
|
Irish Red Ale
|
50 Litres |
1.061 |
1.014 |
6.39 |
31.62 |
11.68 °L
|
118 |
0 |
|
|
|
| Boil
Size: 56.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 11:30 PM |
| Notes: |
|
|
Davidson ESB
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.013 |
4.16 |
37.16 |
9.02 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 3.48 psi |
Creation
Date: 5/17/2025 4:39 PM |
| Notes: |
|
|
Sticky Rice Weizen
|
Weissbier
|
20.8 Litres |
1.047 |
1.01 |
4.83 |
13.82 |
3.82 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 9:13 AM |
| Notes: |
|
|
COLORADA RABIOSA
|
Irish Red Ale
|
100 Litres |
1.049 |
1.012 |
4.8 |
16.86 |
13.02 °L
|
118 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 3:32 AM |
| Notes: |
|
|
Small Batch Power City Pilsner
|
German Pils
|
12 Gallons |
1.068 |
1.011 |
7.56 |
46.34 |
4.37 °L
|
118 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
310 Gallons |
1.041 |
1.01 |
4.08 |
0 |
3 °L
|
118 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:17 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
11 Gallons |
1.061 |
1.015 |
6.02 |
42.1 |
35.39 °L
|
118 |
0 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 7:38 PM |
Notes: 16 gallons distilled
mashed 149
mashout 170
got 14 gallons in bk after grain was absorbed
after boil i had 11.5 gallons. I pulled 3 gallons and continued the boil for the baltic.
the firs 3 gallons was 1.062 which gave me a 64 efficiency fg 1.011
1.089 for the baltic 1.017 |
|
|
American Wheat
|
Weissbier
|
310 Gallons |
1.061 |
1.015 |
5.97 |
10.51 |
4.71 °L
|
118 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 12:27 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.081 |
1.02 |
7.94 |
29.02 |
21.85 °L
|
118 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 8:54 PM |
| Notes: |
|
|
Eureka Weiss Bock
|
Weizenbock
|
19 Litres |
1.063 |
1.016 |
6.24 |
15.66 |
5.99 °L
|
118 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 264.3 g |
Creation
Date: 10/30/2024 11:50 AM |
| Notes: |
|
|
Village Lane Series #2 - Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.015 |
6.52 |
34.7 |
48.62 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/28/2024 3:47 PM |
Notes: Starting mash temp 158F
Mash temp at 30 min 154F
Mash temp at 60 min 151.8F
OG = 1.064
Gravity at 8 days = 1.026 (5% abv)
Final gravity = 1.023
ABV = 5.5% |
|
|
Awesome Recipe
|
Munich Dunkel
|
5 Gallons |
1.005 |
1.001 |
0.45 |
0 |
6 °L
|
118 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:25 PM |
| Notes: |
|
|
W Golden Ale
|
Blonde Ale
|
1100 Litres |
11.275 |
2.208 |
4.82 |
0 |
5.27 °L
|
118 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 7:26 AM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
5 Gallons |
1.103 |
1.026 |
10.1 |
48.55 |
14.31 °L
|
118 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.061 |
1.015 |
6.02 |
22.09 |
8.57 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 9:38 PM |
| Notes: |
|
|
|
|