All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.26	0	3.62 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 1:42 PM Notes:
Awesome Recipe	No Profile Selected	47 Litres	1.055	1.014	5.41	0	3.86 °L	210	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:11 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.07	1.018	6.93	0	4.5 °L	210	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.267 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:00 AM Notes:
WitBier 1	No Profile Selected	15 Litres	1.046	1.014	4.26	14.11	3.75 °L	210	0
Author: ROSEBrews Boil Size: 25.24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 8:54 AM Notes:
West Coast	No Profile Selected	21 Litres	1.069	1.017	6.77	34.75	8.76 °L	210	0
Author: Natedawg101 Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 3:27 AM Notes:
George And Aaron's Pre-Pro Porter	Pre-Prohibition Porter	5 Gallons	1.047	1.009	5.05	36.17	31.07 °L	209	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 6:19 PM Notes: https://homebrewersassociation.org/wp-content/uploads/2026/02/2026-Official-Big-Brew-Recipes.pdf overnight mash for Big Brew 2026 152 deg F (60 minutes) as BIAB per recipe ferment @ 54 deg F warm to 68 for diacetyl rest rack and condition at lager temps for 2 weeks before serving
Party	Belgian Dark Strong Ale	80 Gallons	1.067	1.014	6.88	0	23.41 °L	209	0
Author: maultenederale Boil Size: 95 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 2:40 AM Notes:
Belgian Stout	Belgian Dark Strong Ale	6.5 Gallons	1.081	1.017	8.4	35.31	38.83 °L	209	0
Author: Savacious Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 7:25 PM Notes:
Bang Bang	Specialty IPA: New England IPA	6 Gallons	1.084	1.021	8.25	30.23	5.82 °L	209	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2025 4:35 PM Notes:
Sonidos Mágicos	Specialty IPA: New England IPA	13 Litres	1.066	1.013	6.99	30.95	5 °L	209	0
Author: ChuiN Boil Size: 14.52 Litres Boil Time: 15 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 5.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 1:49 PM Notes: Fermentación a 20º. Para los dryhop: - Se añade un primer dry hop durante la fermentación, el día 4 aproximadamente. Momento en el que se activa la spanding valve a 10psi. - Cuando la fermentación termine, el día 7 u 8, se sube la temperatura a 22º. - Se deja a esa temperatura 1 día y al día siguiente se baja a 15º. - Se espera otro día y se vacía la parte inferior del fermentador. - En ese momento, se añade el segundo dryhop usando un bong. - Se deja el dryhop a 15º durante 3 días. - Cuando acabe el dryhop se hace coldcrush durante dos días. - Luego se transfiere a un keg y se deja reposar una semana para eliminar el hopburn.
Belgian Golden Strong	Belgian Golden Strong Ale	10 Litres	1.076	1.01	8.7	36.25	6.52 °L	209	0
Author: Marcos Matricardi Boil Size: 17.16 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:12 PM Notes:
Glade Runner (Original Recipe 5.5 Gallon)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.65	43.97	5.96 °L	209	0
Author: JFCoppola Boil Size: 6.61 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/29/2025 3:00 PM Notes:
Hopness Monster - Red Rye IPA	Specialty IPA: Rye IPA	220 Gallons	15.52	3.3	6.62	61.68	18.9 °L	209	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:58 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.062	1.012	6.54	50.89	5.32 °L	209	1
Author: Norvaan Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2025 2:47 AM Notes:
Achatina 6/25	Specialty IPA: New England IPA	140 Gallons	1.058	1.011	6.4	40.79	5.19 °L	209	0
Author: Genus Brewing Boil Size: 142 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 7:55 PM Notes:
Haze Craze	Specialty IPA: New England IPA	23 Litres	1.054	1.011	5.65	57.83	3.85 °L	209	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 6:58 AM Notes:
Awesome Recipe	Belgian Blond Ale	1100 Litres	1.097	1.021	9.97	26.69	50 °L	209	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:34 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.064	1.014	6.56	38.41	5.8 °L	209	0
Author: Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 1:03 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	7 Gallons	1.054	1.014	5.35	0	8.3 °L	209	0
Author: mhmh1212 Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:47 PM Notes:
Milkshake 3.0	Specialty IPA: New England IPA	25 Litres	1.087	1.022	8.48	18.2	5.34 °L	209	0
Author: Cabochons nanobrasseurs Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 10:18 PM Notes: Densité initiale (25 janvier 2023): 1.072
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