All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Oatmeal Stout	20.8 Litres	1.059	1.015	5.85	35.27	38.66 °L	149	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:39 AM Notes:
DoppelBock	Doppelbock	11 Gallons	1.076	1.018	8.15	21.92	21 °L	149	0
Author: RRB BrewMaster Boil Size: 12.85 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 1/7/2026 2:27 PM Notes: Added Ox Bloxs to mash water 3-5 minutes before mash in. Added yeast nutrient with 12 minutes left in boil. Added whirllox tab 5 minutes left in boil. Single Decoction: Mashed in at 152f. After 20 minutes Pulled 6 qts of mash. Brought to a medium simmer while stirring for 20 minutes. During decoction raised remainder of mash to 154. Added decocted mash back into main mash. Raised mash temp to 157f for 25 minutes. Raised to 170f for 15 minutes and Sparge at 170f. Start fermentation @ 59f lower to 57 once under way and hold through out. Raised mash temp to 65 for last 0.05 of ferment. Then slowly cold crash over several days to 33-37f, dump yeast and hold temp for 6 weeks minimum, preferably 12 weeks.
Winter Storm	Standard/Ordinary Bitter	23 Litres	1.049	1.015	4.47	20.6	6.15 °L	149	0
Author: Weekend brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 12:17 PM Notes:
DRY STOUT	Dry Stout	550 Litres	1.056	1.011	5.93	30.15	40.18 °L	149	0
Author: okei Boil Size: 627.99 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 11:09 AM Notes:
Burnt Marshmellow Pastry Stout	Sweet Stout	2 Litres	1.081	1.02	7.96	39.51	50 °L	149	0
Author: Borribatt Boil Size: 7.69 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 1:40 PM Notes: 초미니사이즈 스타우트 레시피. 물비율은 1:3로 하기. ->2.2L 스파징 500mL->2.7L 보일링 2L(몰트가 700mL먹는다고 계산) 발효 전 1.5L
Botched Facelift (Mezcal)	No Profile Selected	90 Gallons	1.085	1.021	8.34	17.43	5.75 °L	149	0
Author: adlarbrew89 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 3:10 AM Notes: 2oz smoked salt last 10 minutes of boil
B. Sweaty	Sweet Stout	10 Gallons	1.057	1.015	5.49	19.93	47.74 °L	149	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: BrownSugar Priming Amount: 194g Creation Date: 10/21/2025 7:00 PM Notes:
ISETAN IPS	No Profile Selected	290 Litres	1.055	1.005	6.49	49.92	12.07 °L	149	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 11:13 AM Notes:
Idaho Pils	No Profile Selected	5.5 Gallons	1.055	1.012	5.56	22.11	3.85 °L	149	0
Author: Boil Size: 7.55 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2025 2:38 AM Notes:
Have Your Flake And Wheat It Too!	American Pale Ale	11 Gallons	1.054	1.01	5.85	32.6	3.79 °L	149	1
Author: LeakyKettle Boil Size: 13.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 11:39 PM Notes: Hoppy American Wheat. All Azacca hops Harvested US05 slurry, pitch at 74F, ferment at 72F
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.008	5.17	26.77	2.97 °L	149	0
Author: Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:25 PM Notes:
MAIBOCK	Maibock/Helles Bock	7 Litres	1.068	1.012	7.28	23.73	6.08 °L	149	0
Author: manurodri Boil Size: 11.36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 6/8/2025 5:16 PM Notes:
Awesome Recipe	No Profile Selected	3200 Litres	1.05	1.01	5.22	42.5	3.88 °L	149	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:40 PM Notes:
Business Goose CH	No Profile Selected	530 Gallons	10.172	1.943	4.35	17.39	2.53 °L	149	0
Author: conwolf Boil Size: 581.6 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 7:45 PM Notes:
フルーツサワーIPA	No Profile Selected	290 Litres	1.057	1.014	5.65	38.98	3.39 °L	149	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 10:39 AM Notes:
Sushi Beer V1.0	Rice lager	40 Litres	1.043	1.005	4.9	13.57	2.43 °L	149	2
Author: Boil Size: 48.37 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 10:54 AM Notes:
グレープサワーIPA　ワイルドブリュー　バレルエイジ	No Profile Selected	22 Litres	1.072	1.011	8	0	5.18 °L	149	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2025 10:52 PM Notes:
Armchair Quarterback	Light American Lager	32 Gallons	1.036	1.009	3.65	12.58	3.04 °L	149	0
Author: Boil Size: 35.96 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 8:22 PM Notes:
Awesome Recipe	German Pilsner (Pils)	1 Gallons	1.04	1.01	3.93	0	2.59 °L	149	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 1:51 AM Notes:
Awesome Recipe	Light American Lager	200 Litres	1.045	1.011	4.39	3.1	4.36 °L	149	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:16 AM Notes:
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