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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Craig Evans
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday August 14th 2025

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

50.9

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	$ 0.00 / kg $ 0.00	37.4	3.05	71%
110 g	Aromatic Malt110 g Aromatic Malt	$ 0.00 / kg $ 0.00	35	20	2%
1.16 kg	Flaked Oats1.155 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	20.5%
255 g	Barrett Burston - Wheat Malt255 g Wheat Malt	$ 0.00 / kg $ 0.00	35.4	1.8	4.5%
110 g	Torrified Wheat110 g Torrified Wheat	$ 0.00 / kg $ 0.00	36	2	2%
5,630 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Magnum20 g Magnum Hops		Pellet	12.5	Boil	60 min	26.94	7.1%
15 g	Amarillo15 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	9.3	Boil	5 min	3	5.3%
20 g	NZ Hops - Nectaron20 g Nectaron Hops		Pellet	14	Whirlpool	30 min	6.09	7.1%
20 g	Mosaic20 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	13	Whirlpool	30 min	5.65	7.1%
20 g	Amarillo20 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	9.3	Whirlpool	30 min	4.04	7.1%
20 g	Simcoe20 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	11.9	Whirlpool	30 min	5.17	7.1%
28 g	NZ Hops - Nectaron28 g Nectaron Hops		Pellet	14	Dry Hop	7 days		9.9%
28 g	Mosaic28 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	13	Dry Hop	7 days		9.9%
28 g	Simcoe28 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.1	Dry Hop	7 days		9.9%
28 g	NZ Hops - Nectaron28 g Nectaron Hops		Pellet	14	Dry Hop	3 days		9.9%
28 g	Mosaic28 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	13	Dry Hop	3 days		9.9%
28 g	Amarillo28 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	9.3	Dry Hop	3 days		9.9%
283 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	BSG - Magnum (Pellet) 20 g Magnum (Pellet) Hops		26.94	7.1%
63 g	Amarillo (Pellet) 63 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	7.04	22.3%
76 g	NZ Hops - Nectaron (Pellet) 76 g Nectaron (Pellet) Hops		6.09	26.9%
76 g	Mosaic (Pellet) 76 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	5.65	26.9%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	5.17	7.1%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00		9.9%
283 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.02 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.64 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	6	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-14 10:07 UTC
Snapshot Created: 2025-08-14 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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