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NEIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Craig Evans
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday August 14th 2025
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1.062
1.012
6.5%
50.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt $ 0.00 / kg
$ 0.00 		37.4 3.05 71%
110 g Aromatic Malt110 g Aromatic Malt $ 0.00 / kg
$ 0.00 		35 20 2%
1.16 kg Flaked Oats1.155 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 20.5%
255 g Barrett Burston - Wheat Malt255 g Wheat Malt $ 0.00 / kg
$ 0.00 		35.4 1.8 4.5%
110 g Torrified Wheat110 g Torrified Wheat $ 0.00 / kg
$ 0.00 		36 2 2%
5,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops Pellet 12.5 Boil 60 min 26.94 7.1%
15 g Amarillo15 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 9.3 Boil 5 min 3 5.3%
20 g NZ Hops - Nectaron20 g Nectaron Hops Pellet 14 Whirlpool 30 min 6.09 7.1%
20 g Mosaic20 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 13 Whirlpool 30 min 5.65 7.1%
20 g Amarillo20 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 9.3 Whirlpool 30 min 4.04 7.1%
20 g Simcoe20 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 11.9 Whirlpool 30 min 5.17 7.1%
28 g NZ Hops - Nectaron28 g Nectaron Hops Pellet 14 Dry Hop 7 days 9.9%
28 g Mosaic28 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 13 Dry Hop 7 days 9.9%
28 g Simcoe28 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 13.1 Dry Hop 7 days 9.9%
28 g NZ Hops - Nectaron28 g Nectaron Hops Pellet 14 Dry Hop 3 days 9.9%
28 g Mosaic28 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 13 Dry Hop 3 days 9.9%
28 g Amarillo28 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 9.3 Dry Hop 3 days 9.9%
283 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 6 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.02 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.64 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20.5
Mash volume with grains 24.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.4 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 34  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Craig Evans. All Grain, ABV 6.54%, IBU 50.89, SRM 5.32, Fermentables: (Ale Malt, Aromatic Malt, Flaked Oats, Wheat Malt, Torrified Wheat) Hops: (Magnum, Amarillo, Nectaron, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-14 10:07 UTC
  • Snapshot Created: 2025-08-14 02:47 UTC