Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
90 min |
25.71 |
56.8% |
|
19 g |
Nugget19 g Nugget Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
9.59 |
43.2% |
|
44 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
25.71 |
56.8% |
|
19 g |
Nugget (Pellet) 19 g Nugget (Pellet) Hops |
|
9.59 |
43.2% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.05 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
66 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Dublin (Dry Stout)
"Belgian stout" Belgian Dark Strong Ale beer recipe by Gordon Day. All Grain, ABV 8.4%, IBU 35.31, SRM 38.83, Fermentables: (Finest Pale Ale Golden Promise, Chocolate Malt, Cara 45 , Black Malt, Belgian Candi Syrup - D-90, Pilsen, Cane Sugar) Hops: (Magnum, Nugget) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-08 09:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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