| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 110 lb | Belgian - Pilsner |
$ 1.76 / lb $ 193.60 |
37 | 1.6 | 56.1% |
| 55 lb | Munich - Light 10L |
$ 1.65 / lb $ 90.75 |
33 | 10 | 28.1% |
| 7 lb | Special B |
$ 3.00 / lb $ 21.00 |
34 | 115 | 3.6% |
| 6 lb | Aromatic |
$ 2.75 / lb $ 16.50 |
33 | 38 | 3.1% |
| 10 lb | Candi Syrup - Belgian Candi Syrup - D-240 - (late boil kettle addition) |
$ 7.00 / lb $ 70.00 |
32 | 240 | 5.1% |
| 4 lb | Turbinado - (late boil kettle addition) |
$ 2.50 / lb $ 10.00 |
44 | 10 | 2% |
| 4 lb | German - CaraMunich III - (late mash tun addition) |
$ 3.25 / lb $ 13.00 |
34 | 57 | 2% |
| 196 lbs / $ 414.85 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 68.25 gal | Strike | 164 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| CO2 Level: 3.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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