| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 110 lb | Belgian - Pilsner |
$ 1.76 / lb $ 193.60 |
37 | 1.6 | 56.1% |
| 55 lb | Munich - Light 10L |
$ 1.65 / lb $ 90.75 |
33 | 10 | 28.1% |
| 7 lb | Special B |
$ 3.00 / lb $ 21.00 |
34 | 115 | 3.6% |
| 6 lb | Aromatic |
$ 2.75 / lb $ 16.50 |
33 | 38 | 3.1% |
| 10 lb | Candi Syrup - Belgian Candi Syrup - D-240 - (late boil kettle addition) |
$ 7.00 / lb $ 70.00 |
32 | 240 | 5.1% |
| 4 lb | Turbinado - (late boil kettle addition) |
$ 2.50 / lb $ 10.00 |
44 | 10 | 2% |
| 4 lb | German - CaraMunich III - (late mash tun addition) |
$ 3.25 / lb $ 13.00 |
34 | 57 | 2% |
| 196 lbs / $ 414.85 | |||||
| CO2 Level: 3.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 68.25 gal | Strike | 164 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.25 gal (329 qt). Suggest reducing initial water volume to 10.82 gal (43.27 qt) and adding 70.25 gal (281 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 82.81 gal (331.24 qt) | 68.25 | 273 |
| Strike water volume at mash thickness of 1.5 qt/lb | 68.25 | 273 |
| Mash volume with grains | 82.81 | 331.2 |
| Grain absorption losses | -22.75 | -91 |
| Remaining sparge water volume | 49.75 | 199 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 81.07 g | 324.3 qt) | 95 | 380 |
| Volume increase from sugar/extract (late additions) | 1.18 | 4.7 |
| Boil off losses | -2.25 | -9 |
| Post boil volume (equipment estimates 93.93 g | 375.7 qt) | 80 | 320 |
| Estimated amount in fermentor | 80 | 320 |
| Total: | 118 | 472 |
| Equipment Profile Used: | System Default | |
