View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milkshake 3.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frontenac nanobrasserie
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Tuesday April 4th 2023

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

18.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canada Malting - ORGANIC 2-ROW MALT5 kg ORGANIC 2-ROW MALT	37	2	50.4%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	30.2%
550 g	Proximity - Malted Oats550 g Malted Oats	29.9	2.5	5.5%
330 g	Weyermann - Carapils330 g Carapils	34.5	2.1	3.3%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5%
550 g	Lactose (Milk Sugar)550 g Lactose (Milk Sugar)	41	1	5.5%
9,930 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 78 °C	20 min	6.6	6.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Hop Stand	20 min	7.85	3.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Hop Stand at 78 °C	20 min	3.75	3.1%
75 g	El Dorado75 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		9.4%
400 g	Citra400 g Citra Hops	Pellet	11	Dry Hop	2 days		50%
225 g	Mosaic225 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		28.1%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Citra (Pellet) 450 g Citra (Pellet) Hops	6.6	56.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	7.85	12.5%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	3.75	31.2%
800 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
550 g	Lactose	Other	Boil	0 min.
220 g	Rice hulls	Water Agt	Mash	0 min.
1 kg	Pineapple puree	Water Agt	Secondary	4 days
1 kg	Toasted Coconut	Flavor	Secondary	4 days
120 ml	Vanilla extract	Flavor	Bottling	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2.17 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Densité initiale (25 janvier 2023): 1.072

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-07 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!