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Achatina 6/25

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Post Boil Size: 142.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
No Chill: 40 minute extended hop boil time
Hop Utilization: 94%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday June 8th 2025

Original Gravity:

1.058

Final Gravity:

1.011

ABV (alternate):

6.4%

IBU (tinseth):

40.8

SRM (morey):

5.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Prairie Malt - Two-Row Pale150 lb Two-Row Pale	39.1	2	50%
55 lb	Briess - Blonde RoastOat Malt55 lb Blonde RoastOat Malt	34.5	6	18.3%
55 lb	Flaked Oats55 lb Flaked Oats	33	2.2	18.3%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	5%
25 lb	Bestmalz - BEST Caramel Pils25 lb BEST Caramel Pils	37	2.43	8.3%
300 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Ella1 lb Ella Hops	Pellet	14.8	Boil	0 min	24.5	9.1%
0.50 lb	Citra0.5 lb Citra Hops	Pellet	11	Whirlpool at 190 °F	20 min	1.88	4.5%
0.50 lb	Citra0.5 lb Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	1.88	4.5%
1 lb	Ella1 lb Ella Hops	Pellet	14.8	Whirlpool at 190 °F	20 min	5.07	9.1%
1 lb	Zamba1 lb Zamba Hops	Pellet	10	Whirlpool at 180 °F	20 min	3.42	9.1%
0.50 lb	Loral0.5 lb Loral Hops	Pellet	11.75	Whirlpool at 190 °F	20 min	2.01	4.5%
0.50 lb	Loral0.5 lb Loral Hops	Pellet	11.75	Whirlpool at 180 °F	20 min	2.01	4.5%
0.50 lb	Citra0.5 lb Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		4.5%
1 lb	Ella1 lb Ella Hops	Pellet	14.8	Dry Hop (High Krausen)	5 days		9.1%
0.50 lb	Loral0.5 lb Loral Hops	Pellet	11.75	Dry Hop (High Krausen)	5 days		4.5%
1 lb	Yakima Valley Hops - LUPOMAX Sabro1 lb LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop (High Krausen)	5 days		9.1%
0.50 lb	Citra0.5 lb Citra Hops	Pellet	11	Dry Hop at 65 °F	3 days		4.5%
1 lb	Ella1 lb Ella Hops	Pellet	14.8	Dry Hop at 65 °F	3 days		9.1%
0.50 lb	Loral0.5 lb Loral Hops	Pellet	11.75	Dry Hop at 65 °F	3 days		4.5%
1 lb	Waimea1 lb Waimea Hops	Pellet	17.5	Dry Hop	3 days		9.1%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Ella (Pellet) 3.9999952429976 lb Ella (Pellet) Hops	29.57	36.4%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	3.76	18%
1 lb	Zamba (Pellet) 0.9999988107494 lb Zamba (Pellet) Hops	3.42	9.1%
2 lb	Loral (Pellet) 1.9999976214988 lb Loral (Pellet) Hops	4.02	18%
1 lb	Yakima Valley Hops - LUPOMAX Sabro (Pellet)		9.1%
1 lb	Waimea (Pellet)		9.1%
11 lbs / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2648 B cells required

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2025-06-10 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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