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Achatina 6/25

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Post Boil Size: 142.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
No Chill: 40 minute extended hop boil time
Hop Utilization: 94%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 8th 2025
1.058
1.011
6.4%
40.8
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Prairie Malt - Two-Row Pale150 lb Two-Row Pale 39.1 2 50%
55 lb Briess - Blonde RoastOat Malt55 lb Blonde RoastOat Malt 34.5 6 18.3%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 18.3%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 5%
25 lb Bestmalz - BEST Caramel Pils25 lb BEST Caramel Pils 37 2.43 8.3%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Ella1 lb Ella Hops Pellet 14.8 Boil 0 min 24.5 9.1%
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 1.88 4.5%
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 1.88 4.5%
1 lb Ella1 lb Ella Hops Pellet 14.8 Whirlpool at 190 °F 20 min 5.07 9.1%
1 lb Zamba1 lb Zamba Hops Pellet 10 Whirlpool at 180 °F 20 min 3.42 9.1%
0.50 lb Loral0.5 lb Loral Hops Pellet 11.75 Whirlpool at 190 °F 20 min 2.01 4.5%
0.50 lb Loral0.5 lb Loral Hops Pellet 11.75 Whirlpool at 180 °F 20 min 2.01 4.5%
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 4.5%
1 lb Ella1 lb Ella Hops Pellet 14.8 Dry Hop (High Krausen) 5 days 9.1%
0.50 lb Loral0.5 lb Loral Hops Pellet 11.75 Dry Hop (High Krausen) 5 days 4.5%
1 lb Yakima Valley Hops - LUPOMAX Sabro1 lb LUPOMAX Sabro Hops Pellet 19.5 Dry Hop (High Krausen) 5 days 9.1%
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 4.5%
1 lb Ella1 lb Ella Hops Pellet 14.8 Dry Hop at 65 °F 3 days 9.1%
0.50 lb Loral0.5 lb Loral Hops Pellet 11.75 Dry Hop at 65 °F 3 days 4.5%
1 lb Waimea1 lb Waimea Hops Pellet 17.5 Dry Hop 3 days 9.1%
11 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2648 B cells required
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 143.75 gal (575 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131.75 gal (527 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.75 gal (471 qt) 93.75 375  
Strike water volume at mash thickness of 1.25 qt/lb 93.75 375  
Mash volume with grains 117.75 471  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 87.75 g | 351 qt) 86 344  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 143.75 g | 575 qt) 142 568  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 142.4 g | 569.6 qt) 142.9 571.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 140.5 g | 562 qt) 140 560  
Total: 179.75 719
Equipment Profile Used: System Default
"Achatina 6/25" Specialty IPA: New England IPA beer recipe by Genus Brewing & Supply. All Grain, ABV 6.4%, IBU 40.79, SRM 5.19, Fermentables: (Two-Row Pale, Blonde RoastOat Malt, Flaked Oats, Acidulated Malt, BEST Caramel Pils) Hops: (Ella, Citra, Zamba, Loral, LUPOMAX Sabro, Waimea)
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  • Last Updated: 2025-06-10 22:24 UTC