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Chocolate Mint Milk Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday December 27th 2023

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

14.7

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	66.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	7.4%
0.75 lb	German - Carapils0.75 lb Carapils	$ 0.00 / lb $ 0.00	35	1.3	5.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	3.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	3.7%
0.50 lb	American - Wheat0.5 lb Wheat	$ 0.00 / lb $ 0.00	38	1.8	3.7%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	3.7%
0.25 lb	American - Special Roast0.25 lb Special Roast	$ 0.00 / lb $ 0.00	33	50	1.9%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	1.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	First Wort	0 min	3.79	50%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	9.6	Boil	30 min	10.9	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	3.79	50%
0.50 oz	Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	10.9	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Cocoa Nibs	$ 0.00 / oz $ 0.00	Flavor	Mash	--
1 each	Vanilla Bean	$ 0.00 / oz $ 0.00	Flavor	Secondary	7 min.
1 oz	Dried Mint	$ 0.00 / oz $ 0.00	Flavor	Secondary	7 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-27 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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