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Maple Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday August 3rd 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	15.4%
7.50 lb	American - Vienna7.5 lb Vienna	35	4	57.7%
2 lb	OiO - Flaked Corn2 lb Flaked Corn	41.4	0.7	15.4%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	1.9%
1 lb	Brown Malt1 lb Brown Malt	34	90.36	7.7%
13 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
50 g	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Windsor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-03 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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