|
Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.81 |
0 |
17.04 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 4:10 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
1060 Litres |
1.062 |
1.013 |
6.45 |
35.16 |
6.19 °L
|
107 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 1:54 AM |
| Notes: |
|
|
DryHoppedSour 300L
|
No Profile Selected |
350 Litres |
1.044 |
1.007 |
4.96 |
15.43 |
3.37 °L
|
107 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 7:03 AM |
Notes: strataのベリーニュアンスを確認したくて作成したレシピ。
甘さをCarapilsで加え、ボディ・ジューシー感を。
香りのレイヤーを付けるため、3回に分けてホップ使用。
Temp 24℃
何度かサワー製造していて、ダイアセチルが気になったことがないので、途中の温度上昇はナシ。
Dry はなるべく後期に入れたい。
発酵期間を10日としたときに、前5日が酸の生成。
あと5日がアルコール生成となる為、2日ごろの設定。
比重の目安は1.010くらいでいいかと。
doの懸念から、下からやんわりガスかけながらホップ投入が理想。 |
|
|
Shop Amber Stout Hybrid
|
No Profile Selected |
5 Gallons |
1.074 |
1.015 |
7.73 |
21.96 |
11.59 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 4:46 PM |
| Notes: |
|
|
Rice
|
No Profile Selected |
8 Litres |
1.045 |
1.008 |
4.76 |
28.31 |
2.97 °L
|
107 |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 4/10/2025 2:14 PM |
| Notes: |
|
|
Belgian Blonde
|
Blonde |
5 Gallons |
1.063 |
1.007 |
7.37 |
29.02 |
7.41 °L
|
107 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 10:55 AM |
| Notes: OG 1.062 on 3/31, FG 1.008 on 4/7- 7.09%, 201.7 calories |
|
|
Rediculous Ryewine
|
Ryewine |
5.5 Gallons |
1.092 |
1.017 |
9.87 |
108.33 |
15.15 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 2:39 AM |
| Notes: |
|
|
Goat Boy
|
No Profile Selected |
52.7 Gallons |
17.992 |
4.232 |
7.54 |
27.48 |
12.67 °L
|
107 |
0 |
|
|
|
| Boil
Size: 54.24 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: 1.16 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 7:05 PM |
| Notes: |
|
|
Experimental - Black Ale
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.016 |
6.9 |
111.03 |
43.73 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 3:12 PM |
| Notes: |
|
|
1
|
No Profile Selected |
20.8 Litres |
1.067 |
1.013 |
7.17 |
0 |
50 °L
|
107 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 8:05 AM |
| Notes: |
|
|
Have Fun Blonde
|
No Profile Selected |
88 Litres |
1.045 |
1.011 |
4.46 |
20.08 |
3.78 °L
|
107 |
0 |
|
|
|
| Boil
Size: 94.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 12:20 AM |
| Notes: |
|
|
Chocolate Stout
|
No Profile Selected |
6 Gallons |
1.094 |
1.007 |
11.54 |
23.11 |
50 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 7:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
13.778 |
3.567 |
5.5 |
0 |
2.88 °L
|
107 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 12:32 PM |
| Notes: |
|
|
Dark Mild (2025)
|
No Profile Selected |
1150 Litres |
9.49 |
2.49 |
3.7 |
21.77 |
29.78 °L
|
107 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 86 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 11:38 AM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
500 Litres |
1.056 |
1.011 |
5.95 |
50.09 |
3.1 °L
|
107 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 12:59 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.44 |
18.8 |
9.2 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
387.6 Gallons |
1.04 |
1.01 |
3.93 |
0 |
6.35 °L
|
107 |
0 |
|
|
|
| Boil
Size: 403.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1 |
7.73 |
0 |
17.6 °L
|
107 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 11:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.073 |
1.018 |
7.2 |
0 |
8.37 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.071 |
1.018 |
7.02 |
0 |
4.5 °L
|
107 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 9:02 AM |
| Notes: |
|
|
|
|