|
Champagneöl
|
No Profile Selected |
20 Litres |
1.085 |
1.02 |
8.59 |
31.78 |
3.98 °L
|
110 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 3:59 PM |
| Notes: |
|
|
Stout 4 All Szns
|
No Profile Selected |
1178 Gallons |
15.022 |
3.94 |
6.01 |
29.27 |
37.89 °L
|
110 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 3:57 PM |
| Notes: |
|
|
Speckled Hen
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.043 |
1.01 |
4.36 |
32.6 |
10.66 °L
|
110 |
1 |
|
|
Author:
|
|
WolfsHead
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 4:43 AM |
Notes: final og 1.053 at 20c
fermentation 2 days final gravity 1.012
5.25% abv |
|
|
Vienna Lager II
|
Vienna Lager
|
22 Litres |
1.049 |
1.008 |
5.38 |
21.74 |
9.44 °L
|
110 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 10:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
30 Litres |
1.042 |
1.01 |
4.1 |
34.31 |
21.42 °L
|
110 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 6:32 PM |
| Notes: |
|
|
Father & Son BCS German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.014 |
4.77 |
30.16 |
3.17 °L
|
110 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 2:14 PM |
| Notes: |
|
|
Session Low Carb Hazy
|
No Profile Selected |
25 Litres |
1.024 |
1.006 |
2.36 |
0 |
1.8 °L
|
110 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:20 AM |
| Notes: |
|
|
Pale Rye
|
No Profile Selected |
12 Gallons |
1.111 |
1.012 |
12.97 |
0 |
8 °L
|
110 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 4:51 PM |
| Notes: |
|
|
Brett Saison 1.0
|
No Profile Selected |
6 Gallons |
1.039 |
1.002 |
4.81 |
31.99 |
3.59 °L
|
110 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 3:04 AM |
| Notes: |
|
|
Sj - Honey Hybrid
|
Kölsch
|
27 Gallons |
12.427 |
3.205 |
4.94 |
20.07 |
8.49 °L
|
110 |
0 |
|
|
|
| Boil
Size: 28.55 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 1:02 PM |
| Notes: |
|
|
Springbok Lager
|
Vienna Lager
|
49 Litres |
1.05 |
1.008 |
5.52 |
21.88 |
7.94 °L
|
110 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 428.9 g |
Creation
Date: 4/5/2024 5:27 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
20.8 Litres |
1.067 |
1.012 |
7.17 |
34.1 |
43.44 °L
|
110 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2025 10:12 PM |
| Notes: |
|
|
Vocal Danger
|
No Profile Selected |
5 Gallons |
1.078 |
1.018 |
7.82 |
0 |
5.59 °L
|
110 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 7:59 PM |
| Notes: |
|
|
Brown Luther
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.007 |
9.56 |
95.08 |
13.17 °L
|
110 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 6:56 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
1060 Litres |
1.062 |
1.013 |
6.45 |
35.16 |
6.19 °L
|
110 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 1:54 AM |
| Notes: |
|
|
3. Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.022 |
8.51 |
75.4 |
37.05 °L
|
110 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 11:18 PM |
| Notes: |
|
|
Jeffrey, Too
|
Brown Porter
|
46 Gallons |
1.068 |
1.017 |
6.71 |
14.74 |
28.8 °L
|
110 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 7:54 PM |
| Notes: |
|
|
Vienna Norway
|
Vienna Lager
|
21 Litres |
1.052 |
1.008 |
5.69 |
24.95 |
12.77 °L
|
110 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 10:12 AM |
| Notes: My take on Vienna Lager. Pressure fermented, under 2 Bar, at 20 degrees Celsius. Water is adjusted according to local conditions. |
|
|
German Pils
|
German Pilsner (Pils)
|
6 Gallons |
1.052 |
1.013 |
5.14 |
32.97 |
3.51 °L
|
110 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 10:55 PM |
| Notes: 1 |
|
|
Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.053 |
1.013 |
5.2 |
0 |
3.3 °L
|
110 |
0 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 10:09 AM |
| Notes: |
|
|
|
|