All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Sound Mongoose Instinct	American IPA	5.5 Gallons	1.047	1.006	5.45	45.55	5.05 °L	198	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:41 PM Notes:
Punk IPA 2007 - May2026 Variant 7.35%	American IPA	25 Litres	1.048	1.011	4.91	100.39	3.69 °L	198	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 5/14/2026 8:40 PM Notes: Used Amarillo (aroma) instead of Admiral (bitter) - who knows Might dry hop later
Beginners Luck	Witbier	5.5 Gallons	1.055	1.016	5.02	16.63	3.76 °L	198	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 2/18/2026 3:30 AM Notes:
DDH HAZY IPA Nelson	American IPA	1000 Litres	1.06	1.012	6.33	14.1	6.88 °L	198	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 5:07 AM Notes:
Brown Ale - Hunter’s	American Brown Ale	5.5 Gallons	1.056	1.009	6.09	27.66	21.2 °L	198	1
Author: CatDadBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/7/2025 4:11 AM Notes:
Chocolate American Stout	American Stout	10 Gallons	1.066	1.019	6.14	40.18	35.87 °L	198	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:33 PM Notes: Create tincture of nibs. It's best to soak the nibs in vodka (cheap) for a couple weeks prior to adding the whole thing to secondary. You can add the husks to the tincture if there's room, but that is not necessary for husks. Nibs impart more bitterness than husks, the vodka neutralizes a good bit of the bitterness (not all). This recipe has a fairly low IBU as you'll still see some bitterness with addition of cocoa nibs. General rule on nibs - 2 to 4 oz per gallon. 2 is light cocoa and 4 is heavy cocoa. Since we're using husks for aroma I split this recipe down the middle at 3oz per gallon.
Fleche Wallonne	Bière de Garde	40 Litres	1.066	1.016	6.46	23.09	6.14 °L	198	0
Author: Boil Size: 46.28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 8:57 AM Notes:
BBBMST2025 End Version Brew 14/08/2025	American IPA	3000 Litres	1.069	1.014	7.25	58.22	7.9 °L	198	0
Author: BIIR Boil Size: 3060.27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 3:25 PM Notes:
Hoppy American Amber Ale	American Amber Ale	16 Litres	1.057	1.012	5.97	35.93	13.92 °L	198	0
Author: Heiner Boil Size: 22.16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.1 g Creation Date: 6/9/2025 11:35 AM Notes: fermentation start 20th of July 2025, and went really strong for 24h
IPA	American IPA	1100 Litres	1.001	1	0.1	121.58	0.76 °L	198	0
Author: Kaito 4444 Boil Size: 1119.09 Litres Boil Time: 80 Boil Gravity: 1.001 Efficiency: 79.8 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 12:44 PM Notes:
Bepis1	Mixed-Fermentation Sour Beer	1 Gallons	1.085	1.021	8.39	3.37	16.83 °L	198	1
Author: wasabi1787 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:52 AM Notes:
Spooky Pumpkin 2.0	American Porter	11 Gallons	1.092	1.023	9.02	21.61	35.13 °L	198	0
Author: C-4 Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:33 AM Notes:
Saison	Saison	13.5 Litres	14.981	3.891	6.01	22.46	6.34 °L	198	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2024 5:21 AM Notes:
Awesome Recipe	Belgian Tripel	25 Litres	1.101	1.03	9.3	27	4.89 °L	198	0
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 8:23 AM Notes:
Brett Farmhouse Saison	Saison	23 Litres	1.05	1.004	5.96	24.1	5.18 °L	198	0
Author: CesarAlex Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 9/24/2024 2:47 AM Notes:
Awesome IPA	American IPA	10 Gallons	1.069	1.017	6.82	59.22	11.38 °L	198	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 9:04 PM Notes:
Ipa	American IPA	1040 Litres	1.062	1.016	6.14	27.12	6.44 °L	198	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 1:29 AM Notes:
Awesome Recipe	Gose	20 Litres	1.045	1.01	4.65	7.2	3.91 °L	198	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 1:42 PM Notes:
Milkshake 3.0	Specialty IPA: New England IPA	25 Litres	1.087	1.022	8.48	18.2	5.34 °L	198	0
Author: Cabochons nanobrasseurs Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 10:18 PM Notes: Densité initiale (25 janvier 2023): 1.072
PB0006 Quad 02/13/2021	Belgian Dark Strong Ale	105 Gallons	1.101	1.017	11.06	30.74	29.44 °L	198	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 12:58 AM Notes: 1 tbsp fermcap prior to boil add malt extract at beginning of boil add sugars and syrups with 15 min left in boil 15 g whirlfloc with 15 min left in boil 20 g Wyeast Nutrient 1 g zinc with 15 min left in boil 02 for 120 sec at 3 L/min pitch 2L pack WLP540 Abbey Ale IV at 65F. On day 3, set temp to 76F and let free rise.
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