| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.6 | 60% |
| 2 lb | US - Flaked Corn |
$ 0.00 / lb $ 0.00 |
40 | 0.5 | 20% |
| 2 lb | German - Vienna |
$ 0.00 / lb $ 0.00 |
37 | 4 | 20% |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Motueka |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil at 212 °F | 10 min | 5.1055 | 33.3% |
| 1 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 3.75 | Boil at 212 °F | 60 min | 13.7156 | 66.7% |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |