Sierra Vesa - Beer Recipe - Brewer's Friend

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Sierra Vesa

190 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.06 gallons
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daredevilcm91
Calories: 190 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday April 11th 2025
1.057
1.015
5.6%
18.8
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 60%
2 lb US - Flaked Corn2 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 20%
2 lb German - Vienna2 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 10 min 5.1055 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 3.75 Boil at 212 °F 60 min 13.7156 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.69 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.06 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.06 g | 20.2 qt) 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Sierra Vesa" No Profile Selected beer recipe by Daredevilcm91. All Grain, ABV 5.56526%, IBU 18.8211, SRM 3.6742, Fermentables: (Pilsner, Flaked Corn, Vienna) Hops: (Motueka, Hallertau Mittelfruh)
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  • Last Updated: 2025-04-11 14:01 UTC