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Magnum Dong Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Friday April 18th 2025

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

74.6

SRM (morey):

44.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Thomas Fawcett - Maris Otter Pale Ale Malt14 lb Maris Otter Pale Ale Malt	38	2.65	82.1%
12 oz	Briess - Roasted Barley12 oz Roasted Barley	33.1	300	4.4%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	5.9%
8 oz	Weyermann - Caramunich Type 28 oz Caramunich Type 2	34	45	2.9%
8 oz	Viking - Dark Chocolate Malt8 oz Dark Chocolate Malt	30.8	325	2.9%
5 oz	Crisp Malting - Pale Chocolate5 oz Pale Chocolate	32.7	220	1.8%
273 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	11.9	Boil	60 min	67.69	50%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	4.3	Boil	10 min	6.65	37.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	4.3	Boil	1 min	0.24	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	67.69	50%
1.50 oz	East Kent Goldings (Pellet)	6.65	37.5%
0.50 oz	East Kent Goldings (Leaf/Whole)	0.24	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Temperature	145 °F	145 °F	30 min
	Vorlauf	145 °F	145 °F	30 min
1.2 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-18 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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