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Myaku Red

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 580 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday June 12th 2025

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.4%

IBU (tinseth):

10.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Great Western - Premium 2-Row90 kg Premium 2-Row	37	2	57.7%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	9.6%
15 kg	Proximity - Malted Oats15 kg Malted Oats	29.9	2.5	9.6%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	3.2%
6 kg	Weyermann - Pale Wheat6 kg Pale Wheat	36	2	3.8%
25 kg	Cane Sugar25 kg Cane Sugar	46	0	16%
156 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barbe Rouge200 g Barbe Rouge Hops	Pellet	8.5	Boil	10 min	2.72	9%
100 g	Barth-Haas - Cashmere100 g Cashmere Hops	Pellet	8.5	Boil	10 min	1.36	4.5%
480 g	Barbe Rouge480 g Barbe Rouge Hops	Pellet	8.5	Whirlpool	15 min	4.08	21.6%
240 g	Barth-Haas - Cashmere240 g Cashmere Hops	Pellet	8.5	Whirlpool	15 min	2.04	10.8%
400 g	Barbe Rouge400 g Barbe Rouge Hops	Pellet	8.5	Dry Hop	5 days		18%
800 g	Barth-Haas - Cashmere800 g Cashmere Hops	Pellet	8.5	Dry Hop	5 days		36%
2,220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,080 g	Barbe Rouge (Pellet) 1080 g Barbe Rouge (Pellet) Hops	6.8	48.6%
1,140 g	Barth-Haas - Cashmere (Pellet) 1140 g Cashmere (Pellet) Hops	3.4	51.3%
2,220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
393 L	Strike	64 °C	64 °C	60 min
300 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-12 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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