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Myaku Red

225 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 580 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday June 12th 2025
1.074
1.010
8.4%
10.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Great Western - Premium 2-Row90 kg Premium 2-Row 37 2 57.7%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 9.6%
15 kg Proximity - Malted Oats15 kg Malted Oats 29.9 2.5 9.6%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 3.2%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 3.8%
25 kg Cane Sugar25 kg Cane Sugar 46 0 16%
156 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barbe Rouge200 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 2.72 9%
100 g Barth-Haas - Cashmere100 g Cashmere Hops Pellet 8.5 Boil 10 min 1.36 4.5%
480 g Barbe Rouge480 g Barbe Rouge Hops Pellet 8.5 Whirlpool 15 min 4.08 21.6%
240 g Barth-Haas - Cashmere240 g Cashmere Hops Pellet 8.5 Whirlpool 15 min 2.04 10.8%
400 g Barbe Rouge400 g Barbe Rouge Hops Pellet 8.5 Dry Hop 5 days 18%
800 g Barth-Haas - Cashmere800 g Cashmere Hops Pellet 8.5 Dry Hop 5 days 36%
2,220 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
393 L Strike 64 °C 64 °C 60 min
300 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.8 L. Suggest reducing initial water volume to 45.4 L and adding 465.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 496.49 L 410
Strike water volume at mash thickness of 3.1 L/kg 410
Mash volume with grains 496.5
Grain absorption losses -131
Remaining sparge water volume (equipment estimates 217.3 L) 356.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 510.8 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 503.6 L) 580
Hops absorption losses (whirlpool, hop stand) -3.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 576.4 L) 500
Total: 766.5  
Equipment Profile Used: System Default
"Myaku Red" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 8.39%, IBU 10.19, SRM 4.22, Fermentables: (Premium 2-Row, Flaked Oats, Malted Oats, Carapils, Pale Wheat, Cane Sugar) Hops: (Barbe Rouge, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-12 02:40 UTC