Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Weyermann - Acidulated1 lb Acidulated |
|
27 |
3.4 |
3.2% |
|
30 lb |
Prostejov Malting - Prostejov Malting - Stadovny Soufflet Pilsen30 lb Prostejov Malting - Stadovny Soufflet Pilsen |
|
38 |
2 |
96.8% |
|
31 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Yakima Valley Hops - CZ Saaz16 oz CZ Saaz Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
45.73 |
100% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 gal |
|
|
-- |
142 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Reality Czech" Bohemian Pilsener beer recipe by Brewer #56888. All Grain, ABV 4.85%, IBU 45.73, SRM 3.54, Fermentables: (Acidulated, Prostejov Malting - Stadovny Soufflet Pilsen) Hops: (CZ Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-29 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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