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Reality Czech

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday September 7th 2025
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Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

1.047
1.010
4.9%
45.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.2%
30 lb Prostejov Malting - Prostejov Malting - Stadovny Soufflet Pilsen30 lb Prostejov Malting - Stadovny Soufflet Pilsen 38 2 96.8%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - CZ Saaz16 oz CZ Saaz Hops Pellet 2.5 Boil 60 min 45.73 100%
16 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal -- 142 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.85 gal (83.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.85 gal (35.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 13.35 g | 53.4 qt) 15.5 62  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.85 g | 83.4 qt) 23 92  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 18 g | 72 qt) 20 80  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20 g | 80 qt) 18 72  
Total: 27.13 108.5
Equipment Profile Used: System Default
"Reality Czech" Bohemian Pilsener beer recipe by Brewer #56888. All Grain, ABV 4.85%, IBU 45.73, SRM 3.54, Fermentables: (Acidulated, Prostejov Malting - Stadovny Soufflet Pilsen) Hops: (CZ Saaz)
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  • Last Updated: 2025-09-29 12:31 UTC