View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Laretacá Verdant IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.08 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday May 3rd 2025

Old Pale Red Ale (updated version 3)

by TBMEE

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 36

copper ipa

by Genus Brewing

OG: 1.060 FG: 1.017 ABV: 5.6% IBU: 40

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

37.8

SRM (morey):

13.9

Mash pH

5.2

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Castle Malting - Chateau Pale Ale Malt8 kg Chateau Pale Ale Malt	36.8	4	84.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.5%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	magnum30 g magnum Hops	Pellet	11.3	Boil	40 min	23	14.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	14.4	Boil	10 min	12.11	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.65	9.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	14.4	Dry Hop	7 days		23.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		23.8%
30 g	Northern Brewer - Idaho 730 g Idaho 7 Hops	Pellet	12.8	Dry Hop	7 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	magnum (Pellet) 30 g magnum (Pellet) Hops	23	14.3%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	12.11	38.1%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	2.65	33.3%
30 g	Northern Brewer - Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops		14.3%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	73 °C	67 °C	60 min
12 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
19 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	24	6	100	225	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-15 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!