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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday March 21st 2025

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

40.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	75.8%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	4.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.6%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Galaxy9 g Galaxy Hops	Pellet	17.8	First Wort at 100 °C	60 min	19.43	3.5%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5.4	First Wort at 100 °C	60 min	5.89	3.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	17.8	Hop Stand at 77 °C	20 min	11.61	19.4%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.4	Hop Stand at 77 °C	20 min	3.52	19.4%
70 g	Galaxy70 g Galaxy Hops	Pellet	17.8	Dry Hop at 20 °C	4 days		27.1%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5.4	Dry Hop at 20 °C	4 days		27.1%
258 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
129 g	Galaxy (Pellet) 129 g Galaxy (Pellet) Hops	31.04	50%
129 g	East Kent Goldings (Pellet) 129 g East Kent Goldings (Pellet) Hops	9.41	50%
258 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.01 L	Amylase rest	Infusion	10 °C	66 °C	60 min
19.01 L	Mash-out	Infusion	66 °C	77 °C	15 min
Starting Mash Thickness: 2.88 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.40 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
9.20 g	Citric acid	Water Agt	Mash	1 hr.
4.30 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 125.4 g Temp: 8 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	9	32	185	85	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2025-03-24 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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