Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
26.68 |
66.7% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
17.61 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.34 L |
|
Strike |
64 °C |
63 °C |
40 min |
|
|
|
|
63 °C |
70 °C |
40 min |
|
|
|
|
70 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Stockholm
"Big Uneasy" Mixed-Style Beer recipe by Dave Avellone. All Grain, ABV 5.84%, IBU 44.29, SRM 15.06, Fermentables: (Munich Dark 20L, Pilsner Malt, Caramel Rye) Hops: (Domestic Hallertau, Mandarina Bavaria) Other: (Irish Moss)
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- Last Updated: 2025-09-05 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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