Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
27.01 |
66.7% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.44 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
67 °C |
63 °C |
40 min |
|
|
|
Infusion |
63 °C |
70 °C |
40 min |
|
|
|
Steeping |
70 °C |
77 °C |
15 min |
|
5 L |
|
Sparge |
77 °C |
80 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Stockholm
"Big Uneasy" Mixed-Style Beer recipe by Dave Avellone. All Grain, ABV 5.65%, IBU 36.45, SRM 8.36, Fermentables: (Pilsner Malt, CaraHell, Vienna Malt, Caramel Rye) Hops: (Domestic Hallertau, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-05 09:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
