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West Coast double

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.75 liters
Post Boil Size: 42.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday January 26th 2025

IPA

by ghohn

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 52

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

57.4

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Coopers - Premium Pilsner Malt10 kg Premium Pilsner Malt		37	1.7	100%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.8	Boil	50 min	34.94	9.1%
50 g	Citra50 g Citra Hops	Pellet	12.9	Boil	20 min	22.43	9.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.8	Hop Stand at 70 °C	40 min		18.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand at 70 °C	40 min		9.1%
50 g	Centennial50 g Centennial Hops	Pellet	8.3	Hop Stand at 70 °C	40 min		9.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11	Hop Stand at 70 °C	40 min		9.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	7 days		9.1%
50 g	Centennial50 g Centennial Hops	Pellet	8.3	Dry Hop	7 days		9.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11	Dry Hop	7 days		9.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.1%
550 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	34.94	27.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	22.43	9.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	18.2%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	0	18.2%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	0	18.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		9.1%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	68 °C	65 °C	60 min
	Mash out	Temperature	75 °C	--	10 min
10 L		Batch Sparge	76 °C	--	--
12 L		Top Off	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
10 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Toowoomba - Mount Kynoch Reservoir (MK10 KTP)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-03 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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