West Coast double - Beer Recipe - Brewer's Friend

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West Coast double

187 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.75 liters
Post Boil Size: 42.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday January 26th 2025
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IPA

by ghohn

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 52

1.058
1.004
7.0%
57.4
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Coopers - Premium Pilsner Malt10 kg Premium Pilsner Malt 37 1.7 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.8 Boil 50 min 34.94 9.1%
50 g Citra50 g Citra Hops Pellet 12.9 Boil 20 min 22.43 9.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.8 Hop Stand at 70 °C 40 min 18.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 70 °C 40 min 9.1%
50 g Centennial50 g Centennial Hops Pellet 8.3 Hop Stand at 70 °C 40 min 9.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11 Hop Stand at 70 °C 40 min 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 7 days 9.1%
50 g Centennial50 g Centennial Hops Pellet 8.3 Dry Hop 7 days 9.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11 Dry Hop 7 days 9.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toowoomba - Mount Kynoch Reservoir (MK10 KTP)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 68 °C 65 °C 60 min
Mash out Temperature 75 °C -- 10 min
10 L Batch Sparge 76 °C -- --
12 L Top Off -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.45 L. Suggest reducing initial water volume to 45.4 L and adding 2.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 21.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 47.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 41.3 L) 42.8
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 58.7  
Equipment Profile Used: System Default
"West Coast double" American IPA beer recipe by Brewer #404120. All Grain, ABV 7.02%, IBU 57.37, SRM 3.56, Fermentables: (Premium Pilsner Malt) Hops: (Simcoe, Citra, Amarillo, Centennial, Nelson Sauvin) Other: (Gypsum, Citric acid)
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  • Last Updated: 2025-05-12 09:56 UTC